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	<title>Kommentare zu: Saatenmischbrot und Zwiebel-/ Pilz-Kuchen</title>
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		<title>Von: Elizabeth</title>
		<link>http://www.hefe-und-mehr.de/2009/03/612/comment-page-1/#comment-70</link>
		<dc:creator>Elizabeth</dc:creator>
		<pubDate>Sat, 21 Mar 2009 08:46:05 +0000</pubDate>
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		<description>Thank you, Stefanie. Yes, whipping cream is around 35% butterfat.

Hahaha!! I hadn&#039;t noticed the large amount of onion. That would be for a very big party!! Think of the tears!</description>
		<content:encoded><![CDATA[<p>Thank you, Stefanie. Yes, whipping cream is around 35% butterfat.</p>
<p>Hahaha!! I hadn&#8217;t noticed the large amount of onion. That would be for a very big party!! Think of the tears!</p>
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		<title>Von: Stefanie</title>
		<link>http://www.hefe-und-mehr.de/2009/03/612/comment-page-1/#comment-69</link>
		<dc:creator>Stefanie</dc:creator>
		<pubDate>Fri, 20 Mar 2009 19:27:41 +0000</pubDate>
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		<description>Hi Elizabeth,
Sahne is cream, thats right. The butterfat content of the &quot;Sahne&quot; is around
 35%, that should be the same butterfat content heavy whipping cream, or am I wrong?


Upps... I see it just now -  I put the cream twice in the recipe, on time im german, on time in english. 

Its now correct! I should not try to watch TV and write, it always ends with stupid mistakes. In the first version, the recipe claims for 750 kg onion, too. I think, that would be a funny picture: Myself in the kitchen chopping a gigant pile of onions  *lol*</description>
		<content:encoded><![CDATA[<p>Hi Elizabeth,<br />
Sahne is cream, thats right. The butterfat content of the &#8220;Sahne&#8221; is around<br />
 35%, that should be the same butterfat content heavy whipping cream, or am I wrong?</p>
<p>Upps&#8230; I see it just now &#8211;  I put the cream twice in the recipe, on time im german, on time in english. </p>
<p>Its now correct! I should not try to watch TV and write, it always ends with stupid mistakes. In the first version, the recipe claims for 750 kg onion, too. I think, that would be a funny picture: Myself in the kitchen chopping a gigant pile of onions  *lol*</p>
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		<title>Von: Elizabeth</title>
		<link>http://www.hefe-und-mehr.de/2009/03/612/comment-page-1/#comment-67</link>
		<dc:creator>Elizabeth</dc:creator>
		<pubDate>Fri, 20 Mar 2009 12:31:19 +0000</pubDate>
		<guid isPermaLink="false">http://stefanie-herberth.de/?p=612#comment-67</guid>
		<description>I think these should be required food at ALL parties. I am not vegetarian but I can&#039;t imagine caring that there was no meat. Those look fabulous. 

What is the difference in butterfat content between sahne and heavy whipping cream? (sahne is cream, yes?)</description>
		<content:encoded><![CDATA[<p>I think these should be required food at ALL parties. I am not vegetarian but I can&#8217;t imagine caring that there was no meat. Those look fabulous. </p>
<p>What is the difference in butterfat content between sahne and heavy whipping cream? (sahne is cream, yes?)</p>
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		<title>Von: Stefanie</title>
		<link>http://www.hefe-und-mehr.de/2009/03/612/comment-page-1/#comment-66</link>
		<dc:creator>Stefanie</dc:creator>
		<pubDate>Fri, 20 Mar 2009 05:34:48 +0000</pubDate>
		<guid isPermaLink="false">http://stefanie-herberth.de/?p=612#comment-66</guid>
		<description>Hallo Susan,
they liked it :-D Not only the vegetarians (another girl and me) but all the other guests, too. I always like to prepare food for partys, where nobody is missing meat.
My seed mix was: pumkinseeds, sunflower seeds, flaxseeds, sesame, some rolled oats.
I am so curiose for this weeks Yeastsspotting</description>
		<content:encoded><![CDATA[<p>Hallo Susan,<br />
they liked it <img src='http://www.hefe-und-mehr.de/wp-includes/images/smilies/icon_biggrin.gif' alt=':-D' class='wp-smiley' />  Not only the vegetarians (another girl and me) but all the other guests, too. I always like to prepare food for partys, where nobody is missing meat.<br />
My seed mix was: pumkinseeds, sunflower seeds, flaxseeds, sesame, some rolled oats.<br />
I am so curiose for this weeks Yeastsspotting</p>
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	<item>
		<title>Von: Susan/Wild Yeast</title>
		<link>http://www.hefe-und-mehr.de/2009/03/612/comment-page-1/#comment-65</link>
		<dc:creator>Susan/Wild Yeast</dc:creator>
		<pubDate>Thu, 19 Mar 2009 21:18:20 +0000</pubDate>
		<guid isPermaLink="false">http://stefanie-herberth.de/?p=612#comment-65</guid>
		<description>You didn&#039;t say how the party guests liked the quiche, but I&#039;m guessing it was a big hit! I&#039;m curious what mixture of seeds you used.</description>
		<content:encoded><![CDATA[<p>You didn&#8217;t say how the party guests liked the quiche, but I&#8217;m guessing it was a big hit! I&#8217;m curious what mixture of seeds you used.</p>
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