Kommentare zu: Weißbrot mit Weizenkörner

Von: Stefanie

Stefanie — Sat, 27 Jun 2009 09:06:45 +0000

Thank you, MC! I checked the homepage from ebly, and found, that it is only in austria, germany, belgium, england, france and switzerland.

Von: MC

MC — Sat, 27 Jun 2009 06:33:23 +0000

Very nice loaf! I too love wheat berries in bread. I wonder if Ebly is sold in the US, maybe under another name? It is so convenient not to have to soak the wheat and cook it for hours.

Von: Stefanie

Stefanie — Sun, 21 Jun 2009 16:51:23 +0000

@ Susan: Untill now we stayed dry! I hope it will stay like this!

Von: Susan/Wild Yeast

Susan/Wild Yeast — Sun, 21 Jun 2009 13:15:46 +0000

I love the texture of wheat berries in bread. I hope you’re staying dry!

Von: Petra

Petra — Thu, 18 Jun 2009 19:50:52 +0000

Ebly hab ich hier auch noch rumstehen – gute Idee