Kommentare zu: BBD#22: Streuselblatz mit Haselnüssen

Von: Elke

Elke — Thu, 22 Sep 2011 02:44:11 +0000

Hallo , das Rezept ist wie alle hier – es verlangt umgehendes Nachbacken,. Icjh bin so froh Deine Seite gefunden zu haben und dankbar für die vielen Inspirationen , Elke

Von: Glenda

Glenda — Mon, 03 Aug 2009 21:04:53 +0000

Looks good and something new to see. Again thanks for hosting and sorry I spelled your name wrong at first.

Von: Stefanie

Stefanie — Mon, 03 Aug 2009 04:40:29 +0000

@all: thanks for all the nice comments.
@Mimi: I had to ask my dictonary what mezzaluna is, but now I know I think it could help, but I did not own one, so I use my favorite knife.
@ Susan: It feels very good to be independent!

Von: Lisa

Lisa — Sun, 02 Aug 2009 18:13:04 +0000

Stef! The thought of hazelnuts and all that streusel in and on a bread, is killing me! I am dying to try it, and will soon! Beautifully done!!

Von: Hefe und mehr » Blog Archive » Bread Baking Day #22: Round-up

Hefe und mehr » Blog Archive » Bread Baking Day #22: Round-up — Sun, 02 Aug 2009 11:20:05 +0000

[...] Streuselbatz [...]

Von: Susan/Wild Yeast

Susan/Wild Yeast — Fri, 31 Jul 2009 23:30:26 +0000

Isn’t it so nice when you don’t have to rely on an outside source for a favorite bread? Lovely as always, Stefanie!

Von: Mimi

Mimi — Fri, 31 Jul 2009 16:55:52 +0000

This does sound like a treat!

I felt bad for you that you had to cut the sugar cubes by hand. I wonder if you could use a mezzaluna for this and make the process go by faster!

Von: Laura

Laura — Fri, 31 Jul 2009 16:40:04 +0000

Oh, so this is what Blatz is! Very interesting . . . This sounds like something I could make with challah. I love streusel with yeast bread.

Von: YeastSpotting July 31, 2009 | Wild Yeast

YeastSpotting July 31, 2009 | Wild Yeast — Fri, 31 Jul 2009 07:03:53 +0000

[...] Streuselblatz [...]

Von: Stefanie

Stefanie — Fri, 31 Jul 2009 05:10:08 +0000

@Jude, sorry for answering so late. I used corn starch.