Kommentare zu: Mandel-Zimt-Spiral-Brot

Von: Stefanie

Stefanie — Fri, 25 Sep 2009 05:49:09 +0000

@ Steve: After I read your comment to my boyfrind, he told me, that the only thing made of grapes he could accept would be a glas of good wine. lol I fear that is a hopeless case. I think I will do a raisin cinneamon bread for my colleagues who like raisins.
@ Chaosqueen: Ich hoffe, es hat geklappt!
@ Laura and Susan: Thank you! I think, the next time I would roast the almonds and maybe caramalise them to add even more flavor to the bread.

Von: Susan/Wild Yeast

Susan/Wild Yeast — Thu, 24 Sep 2009 04:39:03 +0000

Raisins are good, but I will never turn down a bread with almonds either!

Von: Laura

Laura — Fri, 18 Sep 2009 13:43:12 +0000

That is so funny about the raisins and your boyfriend! Using almonds instead was inspired.

Von: Chaosqueen

Chaosqueen — Fri, 11 Sep 2009 15:58:36 +0000

Das Spiralbrot wird es morgen zum Frühstück geben.
Ich plane, es für die letze Teigruhe über Nacht in den Kühlschrank zu stellen und es dann morgen Früh zu backen. Mal sehen, ob es klappt.

Von: SteveB

SteveB — Thu, 10 Sep 2009 23:15:08 +0000

Stefanie, perhaps your boyfriend might reconsider. Like sun-dried tomatoes, raisins provide a more intense, concentrated flavor and sweetness than their fully hydrated counterparts. Cinnamon and raisins became a classic combination for good reason!