How to form an Easter bunny

Divide the dough into 90g pieces and 15g pieces. Shape the 15g pieces into balls. Roll the 90g pieces into strands of 35 cm, with a thick middle and thinner ends.

Lay a strand in U-shape. Now place the left end over the right end, forming a loop. Lay the left end of the loop over the right end. Flat the ends (ears of the bunny) a little bit.

Now dip the balls with one side in pearl sugar and lay them in the loop, pearl sugar side up.