May 24th, 2012

Sour cream – Curd Ice cream with Raspberries

Schmand-Quark-Eis

The last days were really warm and humid – it seems like summer is already here. And so it is time to start the ice cream season.

In the lab we did already the first ice cream of summer, our favourite lemon yoghurt ice cream.

After we spend a lot of time in a hot train on our way home after work, the boyfriend and me needed something to cool down again. And so I inspected the content of the fridge and decided to prepare a sour cream – curd ice cream with raspberries.

I like this kind of fruit ice creams at hot days very much.

This recipe is easy to prepare and delicious creamy, with potential as favourite ice cream of the summer


Sour cream – Curd Ice cream with Raspberries

  • 200g raspberries
  • 100g cream
  • 200g sour cream
  • 200g curd
  • 125g powdered sugar
  • 25g honey
  • juice of a 1/2 lemon
  • 1 Pinch Salt

Puree raspberries with cream, honey and sugar. Stir in  Curd and sour cream and season with lemonjuice and salt. Freeze in the ice cream maker as described in the manufacture’s manual.

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4 thoughts on Sour cream – Curd Ice cream with Raspberries

    1. Stefanie May 25th, 2012

      @Manu: Und alle Reste sind aufgebraucht und im Kühlschrank ist wieder Platz für den Wochenend-Einkauf.

      Reply
  1. Chaosqueen May 27th, 2012

    Ich bin auch ein großer Fan dieser Frucht-Eis-Sorten und die damit verbundene Resteverwertung ist ein äußerst angenehmer Nebeneffekt.

    Reply

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