Daily Archives: 18th May 2016

May 18th, 2016

Ribiselkuchen

RibiselkuchenAm I the only one who has a secret stock of berries of the last season which has to be used urgently before the berries of this season are ripe?

Beside a small package of blackberries I saved a pound of red currant all winter long. And as the currant bushes in my parents garden already promise a rich harvest I had to make room in the freezer. And so I baked my favourite “Ribiselkuchen”. It is a simple cake with shortcrust tarte shell and a filling made of meringue, almonds, bread crumps and berries. The bread crumbs keep the berry juice from soaking the tart shell. And as I used roasted crumbs – which were meant for bread originally – the filling has a deeper flavour as the more traditional way with unroasted crumbs.

 

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