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	<title>Hefe und mehr</title>
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		<title>Spelt rolls</title>
		<link>http://www.hefe-und-mehr.de/en/2012/02/helle-dinkelbrtchen/</link>
		<comments>http://www.hefe-und-mehr.de/en/2012/02/helle-dinkelbrtchen/#comments</comments>
		<pubDate>Sat, 04 Feb 2012 08:15:11 +0000</pubDate>
		<dc:creator>Stefanie</dc:creator>
				<category><![CDATA[Rolls]]></category>
		<category><![CDATA[Spelt]]></category>
		<category><![CDATA[Über-Nacht]]></category>

		<guid isPermaLink="false">http://www.hefe-und-mehr.de/?p=3640</guid>
		<description><![CDATA[And now the next recipe for people like me, who like to eat fresh rolls for breakfast without getting up very early in the morning. This time its very easy, with yeast, water, salt and spelt flour. The spelt flour and the long fermentation gave a very delicious taste to the rolls. The dough was [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Bagel (overnight methode)</title>
		<link>http://www.hefe-und-mehr.de/en/2012/01/bagel-bernacht-methode/</link>
		<comments>http://www.hefe-und-mehr.de/en/2012/01/bagel-bernacht-methode/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 20:16:20 +0000</pubDate>
		<dc:creator>Stefanie</dc:creator>
				<category><![CDATA[Rolls]]></category>
		<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[Über-Nacht]]></category>

		<guid isPermaLink="false">http://www.hefe-und-mehr.de/?p=3635</guid>
		<description><![CDATA[There is not always space in my fridge for trays with rolls. Ok, to be honest there is nearly never room for a tray in my fridge. Even when I put two proofing baskets in the fridge I have to be creative. Normally I start to stack things on each other to make room for [...]]]></description>
		<wfw:commentRss>http://www.hefe-und-mehr.de/en/2012/01/bagel-bernacht-methode/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Schokoladen-Gugelhupf</title>
		<link>http://www.hefe-und-mehr.de/en/2012/01/schokoladen-gugelhupf/</link>
		<comments>http://www.hefe-und-mehr.de/en/2012/01/schokoladen-gugelhupf/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 23:30:00 +0000</pubDate>
		<dc:creator>Stefanie</dc:creator>
				<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Vanilla]]></category>

		<guid isPermaLink="false">http://www.hefe-und-mehr.de/?p=3629</guid>
		<description><![CDATA[It is done! Not my Ph.D. Thesis – I am still working on that – but the Paper to my side project is published. When I am thinking that this was “only” my side project, its amazing how often it played the chief part in the&#160;last&#160; two&#160;years . After some rejections is finally accepted and [...]]]></description>
		<wfw:commentRss>http://www.hefe-und-mehr.de/en/2012/01/schokoladen-gugelhupf/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>How to laminate dough (for puff pastry or croissants)</title>
		<link>http://www.hefe-und-mehr.de/en/2012/01/tourieren-von-bltterteig-oder-croissants/</link>
		<comments>http://www.hefe-und-mehr.de/en/2012/01/tourieren-von-bltterteig-oder-croissants/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 19:07:28 +0000</pubDate>
		<dc:creator>Stefanie</dc:creator>
				<category><![CDATA[Bread baking theory]]></category>
		<category><![CDATA[Croissants]]></category>
		<category><![CDATA[Wie mache ich ...]]></category>

		<guid isPermaLink="false">http://www.hefe-und-mehr.de/?p=3623</guid>
		<description><![CDATA[The light and flaky layers of puff pastry, croissants or Danish pastry is created by enclosing butter layers in the dough, something called laminating. The butter layers seperate the dough layers and trap the steam during baking creating the typical honeycomb structure. When laminating two different kinds of folding the dough can be distinguished: the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Buttermilk Bread with rolled Oats</title>
		<link>http://www.hefe-und-mehr.de/en/2012/01/haferflocken-buttermilch-brot/</link>
		<comments>http://www.hefe-und-mehr.de/en/2012/01/haferflocken-buttermilch-brot/#comments</comments>
		<pubDate>Sat, 21 Jan 2012 03:28:56 +0000</pubDate>
		<dc:creator>Stefanie</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Buttermilch]]></category>
		<category><![CDATA[oats]]></category>
		<category><![CDATA[Sourdough]]></category>

		<guid isPermaLink="false">http://www.hefe-und-mehr.de/?p=3609</guid>
		<description><![CDATA[Its time again for a whole grain bread her in the Blog. The last weeks I baked mostly Breads I posted before but last weekend I created a new recipe, using two of my favourite ingredients: rolled oats and buttermilk. I proofed the breads in baskets in the fridge and they develop a lot of [...]]]></description>
		<wfw:commentRss>http://www.hefe-und-mehr.de/en/2012/01/haferflocken-buttermilch-brot/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Bratkartoffeln (f&#252;r Heike)</title>
		<link>http://www.hefe-und-mehr.de/en/2012/01/bratkartoffeln-fr-heike/</link>
		<comments>http://www.hefe-und-mehr.de/en/2012/01/bratkartoffeln-fr-heike/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 20:08:19 +0000</pubDate>
		<dc:creator>Stefanie</dc:creator>
				<category><![CDATA[main courses]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://www.hefe-und-mehr.de/?p=3605</guid>
		<description><![CDATA[Heike wished for fried potatoes for her Blog-Birthday. I liked fried Potatoes in all variations, made of raw potatoes or cooked and cooled potatoes. When my boyfriend asked for fried potatoes for supper it was the perfect moment to hit two birds with one stone. I could make him happy with delicious fried potatoes and [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Croissant Bread</title>
		<link>http://www.hefe-und-mehr.de/en/2012/01/croissant-brot/</link>
		<comments>http://www.hefe-und-mehr.de/en/2012/01/croissant-brot/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 20:25:04 +0000</pubDate>
		<dc:creator>Stefanie</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[Water roux]]></category>

		<guid isPermaLink="false">http://www.hefe-und-mehr.de/?p=3594</guid>
		<description><![CDATA[Yes, this will be no post for all of us who new years resolution is&#160; healthy wholesome eating. And I have to admit that after one slice of this bread I head to it a lot of fruits and vegetables to save my conscience. But (and here are now the excuses why I baked it [...]]]></description>
		<wfw:commentRss>http://www.hefe-und-mehr.de/en/2012/01/croissant-brot/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Cheese Fondue</title>
		<link>http://www.hefe-und-mehr.de/en/2012/01/ksefondue/</link>
		<comments>http://www.hefe-und-mehr.de/en/2012/01/ksefondue/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 18:41:41 +0000</pubDate>
		<dc:creator>Stefanie</dc:creator>
				<category><![CDATA[main courses]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Christmas]]></category>

		<guid isPermaLink="false">http://www.hefe-und-mehr.de/?p=3588</guid>
		<description><![CDATA[I have to take one look back at christmas. Every year we have a cheese fondue with the family at the 26. December which normally is prepared by my grandaunt. It started once small with my grandparents and their daughters, but nowadays we have to rend a room because for all the children plus partners, [...]]]></description>
		<wfw:commentRss>http://www.hefe-und-mehr.de/en/2012/01/ksefondue/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>New year pretzel with Sourdough</title>
		<link>http://www.hefe-und-mehr.de/en/2012/01/neujahrsbretzel-mit-sauerteig/</link>
		<comments>http://www.hefe-und-mehr.de/en/2012/01/neujahrsbretzel-mit-sauerteig/#comments</comments>
		<pubDate>Sun, 01 Jan 2012 13:13:08 +0000</pubDate>
		<dc:creator>Stefanie</dc:creator>
				<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[New year]]></category>
		<category><![CDATA[Sourdough]]></category>

		<guid isPermaLink="false">http://www.hefe-und-mehr.de/?p=3582</guid>
		<description><![CDATA[And now we have 2012. I hope your new years eve was nice as the one we had! We tried already our new year pretzel for a late breakfast, so there are no pictures of the pretzel as a whole. This year I decided to bake it with a mild sourdough, water roux and less [...]]]></description>
		<wfw:commentRss>http://www.hefe-und-mehr.de/en/2012/01/neujahrsbretzel-mit-sauerteig/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Best of 2011</title>
		<link>http://www.hefe-und-mehr.de/en/2011/12/jahresrckblick-2011/</link>
		<comments>http://www.hefe-und-mehr.de/en/2011/12/jahresrckblick-2011/#comments</comments>
		<pubDate>Sat, 31 Dec 2011 06:52:00 +0000</pubDate>
		<dc:creator>Stefanie</dc:creator>
				<category><![CDATA[Dies und das]]></category>
		<category><![CDATA[retrospec]]></category>

		<guid isPermaLink="false">http://www.hefe-und-mehr.de/?p=3577</guid>
		<description><![CDATA[The year 2011 is already nearly gone. I still wonder how fast time flied this year. The last year brought many good things, some sad ones and always a lot of baking. And while I am sitting here and try to remember all the things that happened to me, let me share my favourite recipes [...]]]></description>
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		<slash:comments>3</slash:comments>
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