27
Jun
2010
Korni
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Kategorie: Bread
| | 9 Kommentare
Reading Yeastspotting always gives me inspirations and recipes which I have to try instantly. When I saw Natashyas Korni I was lost at the same Moment. It looks delicious and I fell in love with the name. And when I read the recipe I meet my favourites flaxseeds and millet. There was roasted soy beans in the list, too. And that was perfect because I bough some soy beans some time ago to make some breads with it.
But before I rushed in the kitchen to start baking, I had to make some adjustments in the recipe (like I always do 
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