{"id":12510,"date":"2015-05-31T10:46:23","date_gmt":"2015-05-31T08:46:23","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/?page_id=12510"},"modified":"2015-05-31T10:46:23","modified_gmt":"2015-05-31T08:46:23","slug":"biga","status":"publish","type":"page","link":"https:\/\/www.hefe-und-mehr.de\/en\/vorteige-sauerteig\/biga\/","title":{"rendered":"Biga"},"content":{"rendered":"<p>A Biga is an Italian preferment, which is very stiff. It ferments in\u00a0 the fridge for at least 16 hours and develops during this time a hint of acidity and a complex, nutty flavour. The week acidity helps to improve the gluten network as well.<\/p>\n<p>It is a good replacement for the sweet starter in recipes, which use a combination of starter and bakers yeast, e.g. this <a title=\"Permalink to Sunday braid with sweet starter\" href=\"https:\/\/www.hefe-und-mehr.de\/en\/2014\/07\/feiner-sonntagszopf-mit-sem-starter\/\" rel=\"bookmark\">Sunday braid with sweet starter<\/a>.<\/p>\n<h1><span style=\"text-decoration: underline\">Biga<\/span><\/h1>\n<ul>\n<li>165g flour Type 550<\/li>\n<li>80g Water<\/li>\n<li>1g frehs yeast(a tiny bit)<\/li>\n<\/ul>\n<p>Mix the ingredients of the biga and let it rise for 16-24 hours in the fridge.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Biga is an Italian preferment, which is very stiff. It ferments in\u00a0 the fridge for at least 16 hours and develops during this time a hint of acidity and a complex, nutty flavour. The week acidity helps to improve the gluten network as well. It is a good replacement for the sweet starter in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2379,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-12510","page","type-page","status-publish","hentry"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/pages\/12510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=12510"}],"version-history":[{"count":0,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/pages\/12510\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/pages\/2379"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=12510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}