{"id":2380,"date":"2010-04-04T18:07:13","date_gmt":"2010-04-04T16:07:13","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/vorteige-sauerteig\/water-roux\/"},"modified":"2010-04-04T18:07:13","modified_gmt":"2010-04-04T16:07:13","slug":"water-roux","status":"publish","type":"page","link":"https:\/\/www.hefe-und-mehr.de\/en\/vorteige-sauerteig\/water-roux\/","title":{"rendered":"Water roux"},"content":{"rendered":"<\/p>\n<p>Water roux is a mixture that contains of 1 part flour and 5 parts water and which is heated to 65\u00b0C. It cause the starch to gelatinization, so it binds more water, which make the bread softer and fluffier and enhanced the shelf life.<\/p>\n<h1><u>Water roux<\/u><\/h1>\n<ul>\n<li>30 g flour Type 550 <\/li>\n<li>150g water <\/li>\n<\/ul>\n<p>For the water roux whisk water and flour untill lump free, then heat it up to 65\u00b0C (needs about 3 min) while whisking. Fill the water roux in a bowl, cover its surface with cling foil and let it cool down to room temperature.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Water roux is a mixture that contains of 1 part flour and 5 parts water and which is heated to 65\u00b0C. It cause the starch to gelatinization, so it binds more water, which make the bread softer and fluffier and enhanced the shelf life. Water roux 30 g flour Type 550 150g water For the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2379,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-2380","page","type-page","status-publish","hentry"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/pages\/2380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=2380"}],"version-history":[{"count":0,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/pages\/2380\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/pages\/2379"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=2380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}