{"id":10228,"date":"2013-07-20T20:07:46","date_gmt":"2013-07-20T18:07:46","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/?p=10228"},"modified":"2017-04-18T20:13:47","modified_gmt":"2017-04-18T18:13:47","slug":"pfirsich-himbeer-eis","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2013\/07\/pfirsich-himbeer-eis\/","title":{"rendered":"Peach Raspberry Ice Cream"},"content":{"rendered":"

$\"Pfirsich$ <\/p>\n

It\u2019s finally summer here in Germany. A azores high brings us the perfect summer weather: warm, but not hot or humid. Sunshine and a blue sky with little clouds makes us dreaming about icecream.<\/p>\n

The coffee roaster<\/a> sold ice lolly forms some weeks ago, a temptation I could not resist. And to my suprise the silicon form works much better then expected. As longs a the icecream mixture is not to liquid. A fruit puree, mixed with some whipped cream has the perfect consistence. I tried some recipes already and like my peach raspberry ice cream most. To keep a slightly soft texture without big ice crystals I added some Invertsyrup<\/a>. This worked perfectly, even the part of the ice cream I froze in espresso cups could be spooned right from the freezer. Delicious! Until now, this is my favourite ice cream 2013!<\/p>\n

Peach Raspberry Ice Cream<\/u><\/h1>\n
\n
2 very ripe peaches<\/li>\n
1 Tbs lemon juice<\/li>\n
150g raspberries<\/li>\n
100g Invertsyrup<\/a><\/li>\n
50g sugar<\/li>\n
200g cream<\/li>\n<\/ul>\n
Skin the peaches and puree them together with the lemon juice. Puree the raspberries, too and pass through a sieve. Whip the cream with sugar. Mix the purees and the invertsyrup, then fold in the whipped cream. Fill into Ice lolly forms or espresso cups and freeze for at least 4 hours.<\/p>\n","protected":false},"excerpt":{"rendered":"
It\u2019s finally summer here in Germany. A azores high brings us the perfect summer weather: warm, but not hot or humid. Sunshine and a blue sky with little clouds makes us dreaming about icecream. The coffee roaster sold ice lolly forms some weeks ago, a temptation I could not resist. And to my suprise the […]<\/p>\n","protected":false},"author":1,"featured_media":19870,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[36],"tags":[123,187,293,176,335],"class_list":["post-10228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eis","tag-eis","tag-invertsirup","tag-pfirsich","tag-himbeere","tag-sahne"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/10228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=10228"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/10228\/revisions"}],"predecessor-version":[{"id":19869,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/10228\/revisions\/19869"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/19870"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=10228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=10228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=10228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}