{"id":10241,"date":"2013-07-25T08:04:00","date_gmt":"2013-07-25T06:04:00","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/?p=10241"},"modified":"2017-04-18T20:20:42","modified_gmt":"2017-04-18T18:20:42","slug":"kalter-hund","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2013\/07\/kalter-hund\/","title":{"rendered":"Kalter Hund"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" style=\"float: left; padding-top: 0px; padding-left: 0px; padding-right: 0px; border-width: 0px;\" title=\"Kalter Hund\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2013\/07\/Kalter-Hund.jpg\" alt=\"Kalter Hund\" width=\"200\" height=\"298\" align=\"left\" border=\"0\" \/><\/p>\n<p>I take birthday cake wishes very serious. Especially when the birthday child already mentioned month ago that he always got this one special birthday cake in his child hood. And that this cake is his most favourite cake ever. And so I knew directly which cake I would bake. Ok, \u201cBaking\u201d is maybe the wrong term here. The cake is called \u201cKalter Hund\u201d which means literally cold dog. It consists of consist of <a href=\"http:\/\/en.wikipedia.org\/wiki\/Leibniz-Keks\">Leibniz-Keks<\/a> and mixture made of cacao, sugar, eggs and coconut oil. The cake was invented in 1920 as promotion for the Leibniz-Keks and was very popular in the 1950s and 60s.<\/p>\n<p>I made the cake with some additional chocolate and with less sugar, which resulted in a very pleasing birthday cake!<\/p>\n<p><!--more--><\/p>\n<h1><u>Kalter Hund<\/u><\/h1>\n<ul>\n<li>200g Zartbitter-Schokolade<\/li>\n<li>250g Kokosfett<\/li>\n<li>100g Puderzucker<\/li>\n<li>2 Eier<\/li>\n<li>30g Rum<\/li>\n<li>1 Prise Salz<\/li>\n<li>50g Kakao<\/li>\n<li>300g Butterkekse<\/li>\n<\/ul>\n<p>Schokolade und Kokosfett im Wasserbad schmelzen. Eier mit Zucker, Salz und Rum schaumig r\u00fchren, dann den Kakao hinzuf\u00fcgen. Zuletzt die Kokosfett-Schokoladenmischung hinzugeben. Alles verr\u00fchren und in das ausgeschaltete Wasserbad zur\u00fcckggeben (die Restw\u00e4rme reicht v\u00f6llig!). Eine kleine Kastenform mit Klarsichtfolie auslegen. Ein paar Tropfen Wasser zwischen Form und Folie helfen, die wiederspenstige Folie zu b\u00e4ndigen. 1\/3 der Kekse l\u00e4ngs halbieren. Eine d\u00fcnne Schicht Kakao-Creme auf den Boden streichen. Eine Schicht Kekse auf die Masse legen, dabei immer abwechselend eine halben und einen ganzen Keks nebeneinander setzen. Dabei ein wenig Abstand zu den Seiten wahren!Eine weitere Schicht Kakao-Creme aufstreichen, wieder Kekse darauf legen und das solange wiederholen, bis die Creme aufgebraucht ist. Mit einer Keks-Schicht abschlie\u00dfen. F\u00fcr mindestens 4 Stunden im K\u00fchlschrank erkalten lassen, dann st\u00fcrzen, die Folie entfernen und den Kuchen in Scheiben schneiden.<\/p>\n<h1><u>Kalter Hund<\/u><\/h1>\n<ul>\n<li>200g semisweet chocolate<\/li>\n<li>250g solid coconut oil<\/li>\n<li>100g powdered sugar<\/li>\n<li>2 eggs<\/li>\n<li>30g Rum<\/li>\n<li>1 Prise Salt<\/li>\n<li>50g cacao<\/li>\n<li>300g Leibnitz-Keks<\/li>\n<\/ul>\n<p>Melt chocolate and coconut oil in a water bath. Mix eggs, sugar, salt, rum and cacao, then fold in the chocolate-coconut oil mixture. Place the mixture back in the (now turned of) water bath. Line a small square baking tin with clingfilm and spread some chocolate mixture on the bottom. Add a layer of Leibnitz-Keks, then another layer of chocolate mixture. Continue these layers until the chocolate mixture is finished. Leibniz-Keks will form the top layer. Cool in the fridge for at least 4 hours. Now turn out the cake, remove the cling film and slice it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I take birthday cake wishes very serious. Especially when the birthday child already mentioned month ago that he always got this one special birthday cake in his child hood. And that this cake is his most favourite cake ever. And so I knew directly which cake I would bake. Ok, \u201cBaking\u201d is maybe the wrong [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":19874,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[19],"tags":[194,344,205],"class_list":["post-10241","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchen-und-geback","tag-kakao","tag-schokolade","tag-kekse"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/10241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=10241"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/10241\/revisions"}],"predecessor-version":[{"id":19873,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/10241\/revisions\/19873"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/19874"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=10241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=10241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=10241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}