10g Salt<\/li>\n<\/ul>\nIn the evening place all ingredients in the bowl of the kitchen machine and knead for 5 min at slow speed and 8 minutes at high speed. The dough should be soft but not sticky. Place the dough on the counter, flatten it and fold it from the sides into the middle, so that it forms a square parcel. Place it upside down in a oiled container and proof at room temperature for about 10 \u2013 12 hours.<\/p>\n
The next morning heat the oven to 250\u00b0C.<\/p>\n
In the meantime transfer the dough on a floured counter and flatten it carefully to 2 cm thickness. Use a dough scrapper to cut it into 10 regular pieces.<\/p>\n
Transfer to a paper lined baking tray and proof for 15 min.<\/p>\n
Put the tray\u00a0 with the rolls in the oven, throw a handful of ice cubes on the bottom of the oven and bake for 15 min on 250\u00b0C. Then open the oven a jar and switch to convection mode. Bake another 10 min on convection mode for a crisp crust.<\/p>\n","protected":false},"excerpt":{"rendered":"
I was thinking about calling this recipe \u201cFast Breakfast Rolls\u201d But then I realized that my kind of \u201cfast\u201d is not what other people would consider as \u201cfast\u201d. Fast means for me: I spent 15 minutes the evening before baking (and even then did my mixer most of the job) and need another 45 min […]<\/p>\n","protected":false},"author":1,"featured_media":19829,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[30,9],"tags":[273,378,191],"class_list":["post-10414","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ubernacht","category-brotchen","tag-nur-mit-hefe","tag-uber-nacht","tag-joghurt"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/10414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=10414"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/10414\/revisions"}],"predecessor-version":[{"id":19828,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/10414\/revisions\/19828"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/19829"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=10414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=10414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=10414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"Fr\u00fchst\u00fccksbr\u00f6tchen](\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2013\/10\/Frhstcksbrtchen-mit-Joghurt-2.jpg\" "\\"Fr\u00fchst\u00fccksbr\u00f6tchen")
I was thinking about calling this recipe \u201cFast Breakfast Rolls\u201d But then I realized that my kind of \u201cfast\u201d is not what other people would consider as \u201cfast\u201d. Fast means for me: I spent 15 minutes the evening before baking (and even then did my mixer most of the job) and need another 45 min the next morning (including shaping and baking) until I can serve the rolls. The ten to twelve hours the dough needs to rest do not count for me because during that time I normally sleep!<\/p>\n![\"Fr\u00fchst\u00fccksbr\u00f6tchen](\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2013\/10\/Frhstcksbrtchen-mit-Joghurt1.jpg\" "\\"Fr\u00fchst\u00fccksbr\u00f6tchen")
<\/li>\n