{"id":10644,"date":"2013-12-01T20:18:47","date_gmt":"2013-12-01T19:18:47","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/?p=10644"},"modified":"2017-04-18T08:42:42","modified_gmt":"2017-04-18T06:42:42","slug":"roundup-5-jahre-hefe-und-mehr","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2013\/12\/roundup-5-jahre-hefe-und-mehr\/","title":{"rendered":"Roundup \u201c5 Jahre Hefe und mehr\u201d"},"content":{"rendered":"

$\"Blogevent$ <\/p>\n

Where has the last weeks gone? Now it is already December, the christmas lights in the streets are shining (we have beautiful christmas lights in angel form, fitting the name of our town \u201cEngelskirchen\u201d which means Angels Church) and the flavour of Christmas cookies fill the air! But before the blog goes into Christmas mode finally I would like to show you the beautiful favourite breads you send to me for my little blog event!<\/p>\n

I was so happy that you shared your recipes with me!<\/p>\n

But now take a look at this great breads:<\/p>\n

<\/p>\n

$\"oana\"$ $\"oana$ <\/td>\n	Oana<\/p>\n baked\u00a0 \u201cSemolina bread\u201d from Hamelmans \u201cBread\u201d but without sesame seeds.<\/p>\n The recipe can be found at page 171.<\/td>\n<\/tr>\n
$\"Dreikornbrot_klein$ <\/td>\n	Melanie<\/p>\n from Mangoseele<\/a><\/p>\n baked a new favourite. The Dreikornvollkornbrot mit Joghurt<\/a> is easy and fastly made!<\/p>\n <\/td>\n<\/tr>\n
$\"Bernhard\"$ <\/td>\n	Bernhard<\/p>\n bake a moist Wholewheatbread.<\/p>\n The recipe can be found at Chefkoch.de<\/a><\/p>\n <\/td>\n<\/tr>\n
$\"lunchanddinner\"$ <\/td>\n	Keerthi<\/p>\n from\u00a0 lunches and dinners<\/a><\/p>\n used a preferment for the first time and the foccacia<\/a> she made with it is really great!<\/td>\n<\/tr>\n
$\"brontebeach\"$ <\/td>\n	Bronte<\/p>\n baked Helles Weizen-Dinkelbrot mit Sauerteig<\/a><\/p>\n with small modifications.<\/td>\n<\/tr>\n
$\"KARTOFFELBROT$ $\"MISCHBROT$ $\"MISCHBROT$ <\/td>\n	Ulrike<\/p>\n Send two different breads. \nThe Kartoffelbrot mit Waln\u00fcssen<\/a> is an old favourite while the Mischbrot mit N\u00fcssen<\/a> is a new one!<\/td>\n<\/tr>\n
$\"pain$ <\/td>\n	Suanne<\/p>\n from Magentratzerl<\/a><\/p>\n send a Pain de Campagne<\/a>.<\/td>\n<\/tr>\n
$\"Orangenstollen$ <\/td>\n	From Maria<\/p>\n of In Rios K\u00fcche<\/a><\/p>\n is this sweet Orangenstollen mit Schokoguss<\/a> .<\/p>\n <\/td>\n<\/tr>\n
$\"semsa-leinsamen-brot$ <\/td>\n	Arne<\/p>\n from Vegetarian diaries<\/a><\/p>\n baked a great Weizenbrot mit Sesam und Leinsamen<\/a> .<\/td>\n<\/tr>\n
$\"Stephis$ <\/td>\n	Stephi<\/p>\n from Stephis K\u00f6stlichkeiten<\/p>\n baked her Sonnenblumenbrot<\/a> in a new variation.<\/p>\n <\/td>\n<\/tr>\n
$\"PICT2408\"$ $\"PICT2411\"$ <\/td>\n	Mathias<\/p>\n send me his own recipe creation \u201eDas mit den K\u00fcrbiskernen\u201c.<\/p>\n <\/td>\n<\/tr>\n
<\/p>\n <\/td>\n	Zorra \nfrom 1xumr\u00fchren bitte<\/a> \nposted her favourite bread already. But the Kastenbrot mit Samen, Dinkelmehl und Buttermilch<\/a> is a new favourite!<\/td>\n<\/tr>\n
<\/td>\n	Sven \nfrom Der Brotbub<\/a> \nbaked a moist Roggenbrot mit Wuark und Amaranth<\/a><\/td>\n<\/tr>\n
<\/td>\n	Micha \nfrom grain de sel \nbaked \nGunthers volles Roggen plus Sonnenblumenkerne \n<\/a><\/td>\n<\/tr>\n
$\"angeschobenes$ $\"angeschobenes$ <\/td>\n	And last but not least my favourite bread:<\/p>\n A wheat and rye bread, this time baked in a wooden frame<\/a>.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n And now you want to know who wins the books and the advent calender? I listed the entries in order of their submission and then used random.org to draw three numbers.<\/p>\n $\"image\"$ <\/p>\n <\/p>\n <\/p>\n That means: one Baking book<\/a> goes to Melanie from Mangoseele<\/a>\u00a0 and and one toSusanne from Magentratzerl<\/a> and the Advent calender geht goes to Sven from Der Brotbub<\/a>. Congratulations \ud83d\ude00<\/p>\n","protected":false},"excerpt":{"rendered":" Where has the last weeks gone? Now it is already December, the christmas lights in the streets are shining (we have beautiful christmas lights in angel form, fitting the name of our town \u201cEngelskirchen\u201d which means Angels Church) and the flavour of Christmas cookies fill the air! But before the blog goes into Christmas mode […]<\/p>\n","protected":false},"author":1,"featured_media":19853,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[10],"tags":[80,253],"class_list":["post-10644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-das-buch-zum-blog","tag-blog-geburtstag","tag-mein-backbuch"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/10644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=10644"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/10644\/revisions"}],"predecessor-version":[{"id":19852,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/10644\/revisions\/19852"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/19853"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=10644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=10644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=10644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}