{"id":10713,"date":"2013-12-15T14:23:36","date_gmt":"2013-12-15T13:23:36","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/?p=10713"},"modified":"2017-04-17T19:26:25","modified_gmt":"2017-04-17T17:26:25","slug":"mohnkipferl","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2013\/12\/mohnkipferl\/","title":{"rendered":"Mohnkipferl"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" style=\"float: left; padding-top: 0px; padding-left: 0px; padding-right: 0px; border-width: 0px;\" title=\"Mohnkipferl\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2013\/12\/Mohnkipferl.jpg\" alt=\"Mohnkipferl\" width=\"205\" height=\"304\" align=\"left\" border=\"0\" \/><\/p>\n<p>And here I am with another modification of my standard recipes. I saw a picture of Mohnkipferl (poppy seeds crescents) somewhere in the depth of the world wide web some weeks ago, but did not save the site nor the recipe (my fault, I know). And so I had to be creative\u2026<\/p>\n<p>I replaced the almonds in my vanilla crescent recipe with ground poppy seeds. I ground the poppy seeds with the mini chopper accessory of my hand held blender, but an electric coffee mill or a food processor should do the job, too.<\/p>\n<p>The poppy seed experiment worked out perfectly, the kipferl a perfectly mellow and are a perfect contrast to my normal vanilla crescents!<\/p>\n<p><!--more--><\/p>\n<h1><u>Mohnkipferl<\/u><\/h1>\n<p>Dough<\/p>\n<ul>\n<li>300g flour type 405<\/li>\n<li>125g sugar<\/li>\n<li>1 Prise Salt<\/li>\n<li>3 egg yolks<\/li>\n<li>125g ground poppy seeds<\/li>\n<li>250g Butter<\/li>\n<\/ul>\n<p>Dekoration<\/p>\n<ul>\n<li>100g semisweet chocolate<\/li>\n<\/ul>\n<p>Knead all incredients for the dough and chill for 1 hour in the fridge. Form to small crescents (about 14g each) and bake at 175\u00b0C\u00a0 for 12 min.<\/p>\n<p>Let cool down, then dip the ends of the crescents into molten chocolate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>And here I am with another modification of my standard recipes. I saw a picture of Mohnkipferl (poppy seeds crescents) somewhere in the depth of the world wide web some weeks ago, but did not save the site nor the recipe (my fault, I know). And so I had to be creative\u2026 I replaced the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":19785,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[33],"tags":[97,344,259],"class_list":["post-10713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-weihnachtsplatzchen","tag-butter","tag-schokolade","tag-mohn"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/10713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=10713"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/10713\/revisions"}],"predecessor-version":[{"id":19784,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/10713\/revisions\/19784"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/19785"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=10713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=10713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=10713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}