{"id":10841,"date":"2014-01-23T20:20:27","date_gmt":"2014-01-23T19:20:27","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/?p=10841"},"modified":"2017-04-17T19:49:36","modified_gmt":"2017-04-17T17:49:36","slug":"dinkel-mohn-kekse","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2014\/01\/dinkel-mohn-kekse\/","title":{"rendered":"Spelt Poppy Seed Cookies"},"content":{"rendered":"

$\"Dinkel-Mohnkekse\"$ <\/p>\n

Sometimes I need a little bit of sweet in the afternoon to refill my energy reserve. Especially on long workdays I have the longing for a cookie to accompany my cup of coffee\u00a0 to overcome my afternoon slump. And I like it most when the little treat in my lunchbox is then a homemade sweet, preferable made with whole grain.<\/p>\n

This week I bake cookies with whole spelt flour and grounded poppy seeds, an idea I had in my mind since I baked the Mohnkipferln<\/a>. Using whole cane sugar adds a delicious caramel note to the cookies while pinch of salt make the taste nicely round. A great cookie for a little break!<\/p>\n

Spelt Poppy Seed Cookies<\/span><\/h1>\n
Dough<\/p>\n
\n
300g Spelt, freshly milled<\/li>\n
100g whole cane sugar<\/li>\n
80g poppy seeds<\/li>\n
150g Butter<\/li>\n
1 Egg<\/li>\n
1 Pinch Salt<\/li>\n<\/ul>\n
Ground Poppy seeds with sugar (for example with a coffee mill), mix with flour and salt and knead with butter to a crumby dough. Add the egg and knead untill homogenous. Now form the dough to a roll and chill for at least 2 hours. Now cut the dough into slices of 5 mm and place them on a paper lined baking tray.<\/p>\n
Bake for 15 min at 200\u00b0C.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sometimes I need a little bit of sweet in the afternoon to refill my energy reserve. Especially on long workdays I have the longing for a cookie to accompany my cup of coffee\u00a0 to overcome my afternoon slump. And I like it most when the little treat in my lunchbox is then a homemade sweet, […]<\/p>\n","protected":false},"author":1,"featured_media":19812,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[19],"tags":[259,109,393,384],"class_list":["post-10841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchen-und-geback","tag-mohn","tag-dinkel","tag-weizenfrei","tag-vollkorn"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/10841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=10841"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/10841\/revisions"}],"predecessor-version":[{"id":19811,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/10841\/revisions\/19811"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/19812"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=10841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=10841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=10841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}