{"id":11023,"date":"2014-03-28T19:32:17","date_gmt":"2014-03-28T18:32:17","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/?p=11023"},"modified":"2017-04-17T18:13:15","modified_gmt":"2017-04-17T16:13:15","slug":"dampfnudeln-im-ofen-gebacken","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2014\/03\/dampfnudeln-im-ofen-gebacken\/","title":{"rendered":"Dampfnudeln (oven baked)"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" style=\"float: left; padding-top: 0px; padding-left: 0px; padding-right: 0px; border-width: 0px;\" title=\"Dampfnudel 3\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2014\/03\/Dampfnudel-3.jpg\" alt=\"Dampfnudel 3\" width=\"205\" height=\"304\" align=\"left\" border=\"0\" \/><\/p>\n<p>Since weeks I was dreaming of oven baked Dampfnudeln. When I was a kid my mum would bake them for lunch regularly. But my love don\u2019t like sweet stuff as main dish and so I make them seldom nowadays. But I love them still so much, especially the slightly sticky, sweet bottom which the dampfnudel gets because they are baked in a milk-butter-sugar mixture.<\/p>\n<p>And so I decided to bake them only for me!<\/p>\n<p>This time I made them with <a href=\"https:\/\/www.hefe-und-mehr.de\/en\/2013\/12\/ser-starter-aktuelle-version-mit-angepassten-mengen\/\">sweet starter<\/a> and some yeast and they turned out great. Soft and light as air they rose really high. Served with some plum butter or vanilla custard this is a great lunch for people with a sweet tooth.<\/p>\n<p><!--more--><\/p>\n<h1><u>Dampfnudeln (oven baked)<\/u><\/h1>\n<p>for a big casserole<\/p>\n<p>Sweet Starter<\/p>\n<ul>\n<li>100g <a href=\"https:\/\/www.hefe-und-mehr.de\/2013\/12\/ser-starter-aktuelle-version-mit-angepassten-mengen\/\">Sweet Starter<\/a><\/li>\n<li>100g flour Type 550<\/li>\n<li>50g Water<\/li>\n<\/ul>\n<p>Dough<\/p>\n<ul>\n<li>Sweet Starter<\/li>\n<li>350g flour Type 550<\/li>\n<li>170g Milk<\/li>\n<li>55g Egg (1 Egg size L)<\/li>\n<li>50g sugar<\/li>\n<li>10g fresh yeast<\/li>\n<li>1 Prise Salt<!--EndFragment--><\/li>\n<li>100g Butter<\/li>\n<\/ul>\n<p>For the casserole<\/p>\n<ul>\n<li>200g Milk<\/li>\n<li>40g Butter<\/li>\n<li>50g sugar<\/li>\n<\/ul>\n<p>For the sweet starter mix the sweet starter from the fridge with flour and water and ferment for 3hours at 30\u00b0C<\/p>\n<p>Mix Sweet starter with milk, water, sugar, salt,\u00a0 flour and knead 5 min at slowest speed, then around 10 min on fast speed until complete gluten development. Now add butter and knead for about 2 min until butter is completly incooperated.<\/p>\n<p>Ferment for 1.5 hours.<\/p>\n<p>For the casserole: Heat the milk to 40\u00b0C and dissolve butter and sugar, then pour it into the pan.<\/p>\n<p>Form the dough to boules of 80g and place them in the pan.<\/p>\n<p>Proof for 1 hour.<\/p>\n<p>Bake 30min at 200\u00b0C.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Since weeks I was dreaming of oven baked Dampfnudeln. When I was a kid my mum would bake them for lunch regularly. But my love don\u2019t like sweet stuff as main dish and so I make them seldom nowadays. But I love them still so much, especially the slightly sticky, sweet bottom which the dampfnudel [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":19773,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[15],"tags":[364],"class_list":["post-11023","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgericht","tag-sweet-starter"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/11023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=11023"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/11023\/revisions"}],"predecessor-version":[{"id":19772,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/11023\/revisions\/19772"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/19773"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=11023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=11023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=11023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}