{"id":11028,"date":"2014-03-29T09:46:31","date_gmt":"2014-03-29T08:46:31","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/?p=11028"},"modified":"2017-04-17T18:15:03","modified_gmt":"2017-04-17T16:15:03","slug":"kastanien-krusti","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2014\/03\/kastanien-krusti\/","title":{"rendered":"Chestnust Krusti"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" style=\"float: left; padding-top: 0px; padding-left: 0px; margin: 0px 3px; padding-right: 0px; border-width: 0px;\" title=\"Kastanien-Krusti\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2014\/03\/Kastanien-Krusti.jpg\" alt=\"Kastanien-Krusti\" width=\"205\" height=\"304\" align=\"left\" border=\"0\" \/><\/p>\n<p>When I was doing my weekly groceries in the wholefood shop I spotted a bag with chestnut flour. Spontaneously I bought it. But after putting it into the pantry to my other flours I forgot about it. But some weeks later, when I put away a new batch of flour, it came back into my notice. And I started to think about a recipe directly.<\/p>\n<p>At the end I decided to bake chestnut \u201cKrusti\u201d. A <a href=\"https:\/\/www.hefe-und-mehr.de\/en\/2011\/10\/krusti\/\">Krusti<\/a> is a german roll for which the dough is rolled into a log and which is then baked seamside up. During ovenspring it will open along the seam, forming a good part of crunchy crust. We like this kind if bread very much.<\/p>\n<p>The chestnut flour added a subtle nutty sweetness flavour and gave crumb and crust a niece brown colour. The crumb is very soft and fluffy, while the crust is crunchy. This roll is a new favourite!<\/p>\n<p><!--more--><\/p>\n<h1><u>Chestnust Krusti<\/u><\/h1>\n<p>ergibt 8 Krusti<\/p>\n<p>Dough<img loading=\"lazy\" decoding=\"async\" style=\"float: right; padding-top: 0px; padding-left: 0px; margin: 0px 3px; padding-right: 0px; border-width: 0px;\" title=\"Kastanien-Krusti (2)\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2014\/03\/Kastanien-Krusti-2.jpg\" alt=\"Kastanien-Krusti (2)\" width=\"304\" height=\"205\" align=\"right\" border=\"0\" \/><\/p>\n<ul>\n<li>50g Chestnut flour<\/li>\n<li>50g wheat, freshly milled<\/li>\n<li>400g flour Type 550<\/li>\n<li>300g Water<\/li>\n<li>30g olive oil<\/li>\n<li>10g fresh yeast<\/li>\n<li>10g Salt<\/li>\n<li>Knead all ingredients for\u00a0 5 min at slowest speed, then around 8 min on fast speed.\n<p>Ferment overnight (at least 10 hours) in the fridge.<\/p>\n<p>The next morning:\u00a0 Divide the dough into pieces of about 100g each. Roll each piece into a 30 cm band, then cut the band into two half of 15 cm length each. Place one half over another and roll them into a log.<\/p>\n<p>Proof the roll seam side down for 60 min. Heat the oven to 250\u00b0C in the meantime.<\/p>\n<p>Before baking turn them upside down and bake at 230\u00b0C for 22 min with steam.<\/p>\n<p>I sent this entry to <a href=\"http:\/\/www.wildyeastblog.com\/category\/yeastspotting\/\">Yeastspotting<\/a>, Susans weekly showcase of yeast baked good.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>When I was doing my weekly groceries in the wholefood shop I spotted a bag with chestnut flour. Spontaneously I bought it. But after putting it into the pantry to my other flours I forgot about it. But some weeks later, when I put away a new batch of flour, it came back into my [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":19775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[30,9],"tags":[203,279,273,91,378],"class_list":["post-11028","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ubernacht","category-brotchen","tag-kastanienmehl","tag-olivenol","tag-nur-mit-hefe","tag-brotchen","tag-uber-nacht"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/11028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=11028"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/11028\/revisions"}],"predecessor-version":[{"id":19774,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/11028\/revisions\/19774"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/19775"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=11028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=11028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=11028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}