﻿{"id":11062,"date":"2014-04-18T09:53:37","date_gmt":"2014-04-18T07:53:37","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/?p=11062"},"modified":"2017-04-17T12:05:03","modified_gmt":"2017-04-17T10:05:03","slug":"ostereier-frbennaturfarben-aus-dem-entsafter","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2014\/04\/ostereier-frbennaturfarben-aus-dem-entsafter\/","title":{"rendered":"Dyeing Easter Eggs"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" style=\"float: left; padding-top: 0px; padding-left: 0px; margin: 0px 3px; padding-right: 0px; border-width: 0px;\" title=\"Ostereier f\u00e4rben (1)\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2014\/04\/Ostereier-frben-1.jpg\" alt=\"Ostereier f\u00e4rben (1)\" width=\"205\" height=\"304\" align=\"left\" border=\"0\" \/><\/p>\n<p>To dye easter eggs with different natural dyes is always great fun for me. This year I had the idea to use plant juices instead of the time consuming boiling and filtering of plant extracts I used until now.\u00a0 Since I call an old juice centrifuge my own I bought some red cabbage ad red beet. That the red beet would yield a fair amount of juice I knew, but what would happen with the red cabbage? To my great joy the yield of cabbage juice was amazingly\u00a0 high, too.<\/p>\n<p>I mixed the cabbage juice with baking soda\u00a0 or vinegar and let the hard boiled eggs sit in the solutions for some hours.\u00a0 When I take the eggs from the soution, the red beet juice has dyed them in deep red, while the cabbage juice with soda yielded green eggs. The eggs from the red cabbage juice with pink when I take them out but turned brightly blue during drying. I dipped one of the blue eggs shortly in the red beet juice and so I get a dusky pink egg as well.<\/p>\n<p><!--more--><\/p>\n<h3><u>Red cabbage juice for green and blue eggs<img loading=\"lazy\" decoding=\"async\" style=\"float: right; padding-top: 0px; padding-left: 0px; margin: 0px 3px; padding-right: 0px; border-width: 0px;\" title=\"Ostereier f\u00e4rben (5)\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2014\/04\/Ostereier-frben-51.png\" alt=\"Ostereier f\u00e4rben (5)\" width=\"304\" height=\"228\" align=\"right\" border=\"0\" \/><\/u><\/h3>\n<ul>\n<li>800 g red cabbage<\/li>\n<\/ul>\n<p>Cut the cabbage in pieces and juice them using a juice centrifuge<\/p>\n<h3><u>Geen Egg Dye<\/u><\/h3>\n<ul>\n<li>250g Red cabbage juice<\/li>\n<li>10g Soda<\/li>\n<\/ul>\n<p>Dissolve\u00a0 Soda in the cabbage juice<\/p>\n<h3><u>Blue Egg Dye<\/u><\/h3>\n<ul>\n<li>250g Red cabbage juice<\/li>\n<li>20g vinegar<\/li>\n<\/ul>\n<p>Mix vinegar and cabbage juice.<\/p>\n<h3><u>Red Egg Dye<\/u><\/h3>\n<ul>\n<li>500g Red beet<\/li>\n<\/ul>\n<p>Wahs the red beet, cut in pieces and juice them using a juice centrifuge<\/p>\n<h3><u>How to dye<\/u><\/h3>\n<p>Cover hard boiled eggs with the dye you choose (see abbove). Let the eggs sit in the dye for some hours or overnight. Then remove them from the dye with an old wooden spoon, pat them dry with some paper towel, then put a little bit oil on them and polish with a paper towel to make them shine.<\/p>\n<p>Each of the dyes I use are enough to dye 3 eggs. I use brown eggs but white eggs will yield more brilliant colours.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>To dye easter eggs with different natural dyes is always great fun for me. This year I had the idea to use plant juices instead of the time consuming boiling and filtering of plant extracts I used until now.\u00a0 Since I call an old juice centrifuge my own I bought some red cabbage ad red [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":19706,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[2,11],"tags":[285,118,119,284],"class_list":["post-11062","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-besondere-gelegenheiten","category-dies-und-das","tag-ostern","tag-ei","tag-eier","tag-ostereier"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/11062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=11062"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/11062\/revisions"}],"predecessor-version":[{"id":19705,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/11062\/revisions\/19705"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/19706"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=11062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=11062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=11062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}