{"id":11094,"date":"2014-04-24T20:36:14","date_gmt":"2014-04-24T18:36:14","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/?p=11094"},"modified":"2024-03-22T16:01:40","modified_gmt":"2024-03-22T15:01:40","slug":"wildkruter-fcher","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2014\/04\/wildkruter-fcher\/","title":{"rendered":"Wild Herb Fan Rolls"},"content":{"rendered":"

$\"Wildkr\u00e4uter-F\u00e4cher$ <\/p>\n

The Inspiration for this wild herb fans was Micha<\/a>s wild garlic pesto<\/a>. But instead of using only wild garlic I used other wild herbs I found when I strolled through in my parents garden: wild garlic, ground elder, sorrel and salad burnet. From the domesticated herbs I choosed \u2013 like Micha \u2013 some leaves of mint and lovage. I can strongly recommend to make a bigger batch of the pesto, it is great for seasoning risottos or pasta dough, to season a salad sauce or for a spring time variation of remoulade.<\/p>\n

But back to the wild herb fans\u2026\u00a0 I decided to make another dough then for the herb fan rolls<\/a>, using sweet starter<\/a> and making the dough stripes a little bit longer, placing them as a \u201cU\u201d shape in the muffin form. This give the rolls a nice shape.<\/p>\n

The rolls are delicious, perfect to start the barbeque season.<\/p>\n

Wild Herb Fan Rolls<\/u><\/h1>\n
yield 12 rolls<\/p>\n
Sweet Starter $\"Wildkr\u00e4ter-F\u00e4cher$ <\/a><\/p>\n
\n
100g Sweet Starter<\/li>\n
100g flour Type 550<\/li>\n
50g Water<\/li>\n<\/ul>\n
Dough<\/p>\n
\n
Sweet Starter<\/li>\n
350g flour Type 550<\/li>\n
40g olive oil<\/li>\n
215g Water<\/li>\n
10g Salt<\/li>\n
5g fresh yeast<\/li>\n<\/ul>\n
Wild Herb Pesto<\/p>\n
\n
50g wild garlic<\/li>\n
25g ground elder<\/li>\n
some mint leaves<\/li>\n
some Lovage leaves<\/li>\n
1 sorrel leave<\/li>\n
10g salad burnet<\/li>\n
3g Salt<\/li>\n
10g olive oil<\/li>\n
20g sun flower oil<\/li>\n<\/ul>\n
Mix all ingredients for the Sweet starter and let it rise for 3-4 hours at 30\u00b0C.<\/p>\n
For the dough knead all ingredients 5 min at the slowest speed and 8 min at higher speed until medium gluten development.<\/p>\n
Let rise for 1.5 hours.<\/p>\n
In the meantime prepare the Herb paste: puree everything in the food processor.<\/p>\n
Divide the dough in four pieces and roll each piece into a rectangle of 21 cm x 16cm. Spread three of the dough squares with the herb paste and pile them on each other, finishing with the not spread dough rectangle.<\/p>\n
Cut the dough into rectangle of 7 cm x 4 cm. Grease a muffin pan and place each dough stripe, forming a \u201cU\u201d, into the pan.\u00a0 Fan the layers a little bit with your fingers. Cover the pans with some cling film and proof the rolls overnight in the fridge.<\/p>\n
The next morning: Heat the oven to 220\u00b0C. Bake at 220\u00b0C for 25 min with steam. Open the oven door after 10 min to release the steam to get a crispy crust.<\/p>\n
I sent this entry to Yeastspotting<\/a>, Susans weekly showcase of yeast baked good.<\/p>\n","protected":false},"excerpt":{"rendered":"
The Inspiration for this wild herb fans was Michas wild garlic pesto. But instead of using only wild garlic I used other wild herbs I found when I strolled through in my parents garden: wild garlic, ground elder, sorrel and salad burnet. From the domesticated herbs I choosed \u2013 like Micha \u2013 some leaves of […]<\/p>\n","protected":false},"author":1,"featured_media":19716,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[9],"tags":[159,236,256,297,338,364,66],"class_list":["post-11094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brotchen","tag-giersch","tag-liebstoeckel","tag-minze","tag-pimpinelle","tag-sauerampfer","tag-sweet-starter","tag-barlauch"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/11094","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=11094"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/11094\/revisions"}],"predecessor-version":[{"id":19715,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/11094\/revisions\/19715"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/19716"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=11094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=11094"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=11094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}