{"id":11111,"date":"2014-05-03T14:34:28","date_gmt":"2014-05-03T12:34:28","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/?p=11111"},"modified":"2017-04-17T12:10:33","modified_gmt":"2017-04-17T10:10:33","slug":"schnittbrtchen","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2014\/05\/schnittbrtchen\/","title":{"rendered":"Crusty rolls"},"content":{"rendered":"

$\"Schnittbr\u00f6tchen$ <\/p>\n

I bake the classical german \u201cSchnittbr\u00f6tchen\u201d (lengthwise cut roll) rather seldom. But this weekend I dreamed of beautiful rolls with a perfect open slash.\u00a0 And because I love freshly baked rolls for breakfast I let the dough rise once again overnight in the fridge. A little bit of sourdough helps to enhance the flavour.<\/p>\n

The next morning I shaped the rolls, let them relax for some minutes and cut them deeply. Then I lay the cut together once again and turn the rolls on the cut side to let them proof. This trick results in the typical form of a \u201cSchnittbr\u00f6tchen\u201d. I liked the rolls very much \u2013 they would go very well with some sesame or poppy seeds, too. I think I will bake them more often from now on!<\/p>\n

<\/p>\n

Crusty Rolls (Schnittbr\u00f6tchen)<\/span><\/h1>\n
yields 10 rolls $\"Schnittbr\u00f6tchen$ <\/p>\n
\n
30g Sourdough<\/li>\n
500g flour Type 550<\/li>\n
235g Water<\/li>\n
40g Milk<\/li>\n
10g Malt $\"Schnittbr\u00f6tchen$ <\/li>\n
10g Oil<\/li>\n
10g fresh yeast<\/li>\n
10g Salt<\/li>\n<\/ul>\n
Knead all ingredients for about 8 min at slow speed. Let the dough rise overnight (at least 12 hours) in the fridge. The next morning divide the dough into pieces of 80g each. Shape them to oval rolls. Allow them to relax for about 15min, press them down gently and cut them lengthwise very deeply, about 3\/4 through the roll. Lay the cut together once again and turn the rolls on the cut. Proof for 35 min. Preheat the oven to 250\u00b0C. Turn the rolls, so that the cut side face upside once again, and place them on a paper lined baking tray. Mist with water and bake with steam for about 20 min at 250\u00b0C. For really crisp rolls turn to convection mode during the last 5 min.<\/p>\n
I sent this entry to Yeastspotting<\/a>, Susans weekly showcase of yeast baked good.<\/p>\n","protected":false},"excerpt":{"rendered":"
I bake the classical german \u201cSchnittbr\u00f6tchen\u201d (lengthwise cut roll) rather seldom. But this weekend I dreamed of beautiful rolls with a perfect open slash.\u00a0 And because I love freshly baked rolls for breakfast I let the dough rise once again overnight in the fridge. A little bit of sourdough helps to enhance the flavour. The […]<\/p>\n","protected":false},"author":1,"featured_media":19722,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[9],"tags":[91,339,378],"class_list":["post-11111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brotchen","tag-brotchen","tag-sauerteig","tag-uber-nacht"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/11111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=11111"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/11111\/revisions"}],"predecessor-version":[{"id":19721,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/11111\/revisions\/19721"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/19722"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=11111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=11111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=11111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}