![\"Federwei\u00dfer-W\u00fcrzelchen](\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2014\/09\/Federweier-Wrzelchen-2.jpg\" "\\"Federwei\u00dfer-W\u00fcrzelchen")
From our kitchen window we could see how our neighbour, the vintner, put the first flasks with young wine (in Germany called Federwei\u00dfer) in the display. And because we were waiting for the first bottle of Federwei\u00dfer already, my dearest one directly went to buy some flasks. He came back with to happily fermenting flasks but not before he and our neighour savoured a glass of it together.<\/p>\n
And because we enjoyed the Federwei\u00dfer bread<\/a> I baked last year so much, I started directly a poolish with rye flour. The idea of using rye instead of wheat flour I got from Dietmar<\/a><\/p>\n <\/p>\n yields 8 rolls<\/p>\n Rye poolish Teig<\/p>\n In the morning: Mix the ingredients for the poolish and ferment for 10-12 hours on a warm place.<\/p>\n In the evening:Mix all ingredients and knead 5 min at slowest speed, then around 6min on fast speed until medium gluten development.<\/p>\n Ferment over night in the fridge.<\/p>\n The next morning: Heat baking stone in the oven to 250\u00b0C.<\/p>\n Flour the countertop and carefully turn the dough on it. Drag the dough into\u00a0 square and divide the dough into eight equal pieces. Gently twist the bread two times.<\/p>\n Place the bread in a well floured couch and proof for 30 min<\/p>\n Bake on the preheated stone for 15 \u2013 20 min with steam.<\/p>\n","protected":false},"excerpt":{"rendered":" From our kitchen window we could see how our neighbour, the vintner, put the first flasks with young wine (in Germany called Federwei\u00dfer) in the display. And because we were waiting for the first bottle of Federwei\u00dfer already, my dearest one directly went to buy some flasks. He came back with to happily fermenting flasks […]<\/p>\n","protected":false},"author":1,"featured_media":19628,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[30,9],"tags":[131,323,378],"class_list":["post-11715","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ubernacht","category-brotchen","tag-federweisser","tag-roggen","tag-uber-nacht"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/11715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=11715"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/11715\/revisions"}],"predecessor-version":[{"id":19627,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/11715\/revisions\/19627"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/19628"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=11715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=11715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=11715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Federweisser rolls with rye poolish<\/u><\/h1>\n
![\"Federwei\u00dfer-W\u00fcrzelchen](\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2014\/09\/Federweier-Wrzelchen-11.jpg\" "\\"Federwei\u00dfer-W\u00fcrzelchen")
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