{"id":11779,"date":"2014-10-16T04:52:00","date_gmt":"2014-10-16T02:52:00","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/?p=11779"},"modified":"2025-09-28T18:48:14","modified_gmt":"2025-09-28T16:48:14","slug":"krbisbrtchen","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2014\/10\/krbisbrtchen\/","title":{"rendered":"Pumpkin rolls"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" style=\"float: left; padding-top: 0px; padding-left: 0px; margin: 0px 3px; padding-right: 0px; border-width: 0px;\" title=\"K\u00fcrbisbr\u00f6tchen\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2014\/10\/Krbisbrtchen.jpg\" alt=\"K\u00fcrbisbr\u00f6tchen\" width=\"205\" height=\"304\" align=\"left\" border=\"0\" \/><\/p>\n<p>It\u2019s again this time of the year: Zorra asks all of us to bake a bread for <a href=\"http:\/\/www.kochtopf.me\/announcing-world-bread-day-2014\">world bread day<\/a>. Since I have a blog of my own <a href=\"https:\/\/www.hefe-und-mehr.de\/en\/category\/brot\/world-bread-day\/\">I follow her call<\/a> and post a delicious recipe on 16. of october, This year I found inspiration for the recipe in the big, plumb pumpkins we harvested in the garden of the parents from my love.<\/p>\n<p>When I use homemade pumpkin puree the water content always vary and this make it difficult to repeat the recipe. And so I took my old but <a href=\"https:\/\/www.hefe-und-mehr.de\/2014\/04\/ostereier-frbennaturfarben-aus-dem-entsafter\/\">beloved juice centrifuge<\/a>\u00a0 and juiced 600g pumpkin. I got nearly 340g juice. I used it to make a poolish in the morning and kneaded a dough with more juice and the poolish in the evening. I formed the rolls before I went to bed and let the rolls proof in the fridge. At the next morning I only had to bake the rolls.<\/p>\n<p>The rolls got a dark golden crust and a soft yellow crumb. They have a strong, delicious pumpkin flavour \u2013 as good as rolls with pumpkin puree \u2013 and the preferment and the long, cold proof for a complex flavour. And the the remaining pumpkin marc from juicing can be cooked in a pumpkin soup. And to the pumpkin soup you can of course serve this rolls\u2026<\/p>\n<p><!--more--><\/p>\n<h1><u>Pumpkin rolls<\/u><\/h1>\n<p>yields 9 rolls<\/p>\n<p>Poolish<\/p>\n<ul>\n<li>150g flour Type 550<\/li>\n<li>150g pumpkin juice<\/li>\n<li>1g fresh yeast<\/li>\n<\/ul>\n<p>Dough<\/p>\n<ul>\n<li>Poolish<\/li>\n<li>175g pumpkin juice<\/li>\n<li>350g flour Type 550<\/li>\n<li>15g Butter<\/li>\n<li>10g <a href=\"https:\/\/www.hefe-und-mehr.de\/2014\/05\/malzsirup\/\">Malt<\/a><\/li>\n<li>4g fresh yeast<\/li>\n<li>10g Salt<\/li>\n<\/ul>\n<p>In the morning: Mix all ingredients for the Poolish and ferment for 10-12 hours on a warm place (about 25\u00b0C).<\/p>\n<p>In the evening: Dissolve the yeast in the juice, mix with the other ingredients and knead 5 min at slowest speed, then around 11 min on fast speed until complete gluten development. Now butter and knead for about 2 min until complete incooperated.<\/p>\n<p>Ferment for one hour.<\/p>\n<p>Now divide the dough into pieces of about 90g each. Roll each piece into a 20 cm length band and roll them into a log.<\/p>\n<p>Proof the roll seam side down on a couche\u00a0 overnight (10-12 hours) in the fridge.<\/p>\n<p>The next morning: Heat the oven to 250\u00b0C<\/p>\n<p>Before baking turn them upside down and bake at 250\u00b0C for 20 min with steam.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It\u2019s again this time of the year: Zorra asks all of us to bake a bread for world bread day. Since I have a blog of my own I follow her call and post a delicious recipe on 16. of october, This year I found inspiration for the recipe in the big, plumb pumpkins we [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":19636,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[9,34],"tags":[223,273,305,378],"class_list":["post-11779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brotchen","category-world-bread-day","tag-kurbis","tag-nur-mit-hefe","tag-poolish","tag-uber-nacht"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/11779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=11779"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/11779\/revisions"}],"predecessor-version":[{"id":19635,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/11779\/revisions\/19635"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/19636"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=11779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=11779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=11779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}