{"id":11849,"date":"2014-11-22T20:52:40","date_gmt":"2014-11-22T19:52:40","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/?p=11849"},"modified":"2017-04-17T09:08:16","modified_gmt":"2017-04-17T07:08:16","slug":"laugenstangen-mit-sem-starter","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2014\/11\/laugenstangen-mit-sem-starter\/","title":{"rendered":"Lye rolls with sweet Starter"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" style=\"float: left; padding-top: 0px; padding-left: 0px; margin: 0px 3px; padding-right: 0px; border-width: 0px;\" title=\"Laungenstange\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2014\/11\/DSC_2501.jpg\" alt=\"Laugenstange\" width=\"205\" height=\"304\" align=\"left\" border=\"0\" \/><\/p>\n<p>It is near to self torture to bake lye rolls which has to be frosted as soon as they are cooled. While starring on the still hot rolls I asked myself: \u201cWHY? Why did you not make the double amount?\u201d Because I LOVE lye rolls. But I proofed that I can control myself and did not snack a single one. But just because they were meant for the birthday brunch of my love.\u00a0 If they wouldn\u2019t be for him, I would not guaranteed for anything\u2026<\/p>\n<p>For this lye rolls I followed <a href=\"http:\/\/www.homebaking.at\/laugengebaeck\/\">Dietmars advice<\/a> and warmed the lye to 30\u00b0C. This gave the rolls an incredible shine! And because they are so delicious and beautiful and a star for every birthday table they are perfect not only for my loves birthday but as well for my <a href=\"https:\/\/www.hefe-und-mehr.de\/en\/2014\/11\/de-sechs-jahre-hefe-und-mehr-geburtstagsblogevent-en-sechs-jahre-hefe-und-mehr-geburtstagsblogevent\/\">blog birthday event<\/a>!<\/p>\n<p><!--more--><\/p>\n<h1><u>Lye Rolls with sweet Starter<\/u><\/h1>\n<p>yields 9 Lye rolls<\/p>\n<p>Sweet Starter<\/p>\n<ul>\n<li>150g <a href=\"https:\/\/www.hefe-und-mehr.de\/2013\/12\/ser-starter-aktuelle-version-mit-angepassten-mengen\/\">sweet Starter<\/a><\/li>\n<li>150g flour Type 550<\/li>\n<li>75g Water<\/li>\n<\/ul>\n<p>Dough<\/p>\n<ul>\n<li>250g\u00a0 flour Type 550<\/li>\n<li>135g Water<\/li>\n<li>20g Butter<\/li>\n<li>10g Salt<\/li>\n<li>5g Malzt (inactive)<\/li>\n<li>5g fresh yeast<\/li>\n<\/ul>\n<p>Lye<\/p>\n<ul>\n<li>1 litre Water<\/li>\n<li>40g NaOH<\/li>\n<\/ul>\n<p>Topping<\/p>\n<ul>\n<li>coarse Salt<\/li>\n<\/ul>\n<p>Mix the ingredients of the sweet starter and let it rise for 3-4 hours at 30\u00b0C.<\/p>\n<p>Knead all ingredients for 10 min at slow speed.<\/p>\n<p>Rest the dough for 30 min then divide the dough in pieces of 80g each.<\/p>\n<p>Roll each piece to a roll with a length of 18cm.<\/p>\n<p>Proof for 30 min at room temperature and another 60 min in the fridge without a cover.<\/p>\n<p>Dissolve the NaOH in\u00a0 30\u00b0C warm water and dip the rolls in the lye, then take them out with a skimmer. Sprinkle with coarse sea.<\/p>\n<p>Slash lengthwise and bake at 230\u00b0C for 20 min. After 5 min open the oven door shortly to release the steam from the rolls.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It is near to self torture to bake lye rolls which has to be frosted as soon as they are cooled. While starring on the still hot rolls I asked myself: \u201cWHY? Why did you not make the double amount?\u201d Because I LOVE lye rolls. But I proofed that I can control myself and did [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":19658,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[25,9],"tags":[227,364],"class_list":["post-11849","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-regionale-brote","category-brotchen","tag-laugengeback","tag-sweet-starter"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/11849","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=11849"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/11849\/revisions"}],"predecessor-version":[{"id":19651,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/11849\/revisions\/19651"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/19658"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=11849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=11849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=11849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}