{"id":11853,"date":"2014-11-28T07:53:36","date_gmt":"2014-11-28T06:53:36","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/?p=11853"},"modified":"2017-04-17T09:05:04","modified_gmt":"2017-04-17T07:05:04","slug":"champignoncremesuppe","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2014\/11\/champignoncremesuppe\/","title":{"rendered":"Champignoncremesuppe"},"content":{"rendered":"

$\"Champingonsuppe\"$ <\/p>\n

As soon as the thermometer drops below 10\u00b0C I start longing for soup. It is already half year ago that my sister served us this particular soup (that\u2019s when I made this picture) but since fall started I cooked it already more than once.<\/p>\n

It is an easy and fast dinner, especially when I come home freezing. Then I just need about 10 min in the kitchen and a warming soup is ready. Served with a slice of Baguette<\/a> or a piece of Bread<\/a> and I\u2019m a happy person again.<\/p>\n

Mushroom soup<\/u><\/h1>\n
4 Servings<\/p>\n
\n
250g Mushrooms<\/li>\n
40g soft Butter<\/li>\n
40g flour Type 405 or 550<\/li>\n
500g vegetable broth<\/li>\n
250g Milk<\/li>\n
100g cream<\/li>\n
Salt<\/li>\n
Pepper<\/li>\n
2 Tbs chopped Parsley<\/li>\n<\/ul>\n
Chop the mushrooms<\/p>\n
Mix flour and butter to a homogenous dough,<\/p>\n
Bring Milk, broth and crean to boil and add the mushrooms. Let simmer over low heat for 5 min, stir occasionally. Now add the flour-butter in small pieces and stir until it dissolved. Puree the mushrooms, season with salt and pepper and sprinkle with parsley before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
As soon as the thermometer drops below 10\u00b0C I start longing for soup. It is already half year ago that my sister served us this particular soup (that\u2019s when I made this picture) but since fall started I cooked it already more than once. It is an easy and fast dinner, especially when I come […]<\/p>\n","protected":false},"author":1,"featured_media":19653,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[15],"tags":[100,360],"class_list":["post-11853","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgericht","tag-champignons","tag-suppe"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/11853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=11853"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/11853\/revisions"}],"predecessor-version":[{"id":19652,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/11853\/revisions\/19652"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/19653"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=11853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=11853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=11853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}