{"id":12010,"date":"2015-01-25T16:47:47","date_gmt":"2015-01-25T15:47:47","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/?p=12010"},"modified":"2017-04-22T20:08:59","modified_gmt":"2017-04-22T18:08:59","slug":"kartoffelknoten","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2015\/01\/kartoffelknoten\/","title":{"rendered":"Potato Knots"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" style=\"float: left; padding-top: 0px; padding-left: 0px; margin: 0px 3px; padding-right: 0px; border-width: 0px;\" title=\"Kartoffelknoten (2)\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2015\/01\/Kartoffelknoten-2.jpg\" alt=\"Kartoffelknoten (2)\" width=\"205\" height=\"304\" align=\"left\" border=\"0\" \/>A short look through the kitchen cupboards produced a open glass of yoghurt, some boiled potatoes form our Lunch and a leftover of whole rye flour. Together with a little spoonful of sourdough (a idea I copied from G\u00fcnther Weber) I kneaded them to a dough and let them rise over night. The next morning I formed and baked some rolls from this dough which rose highly while we splept.<\/p>\n<p>The rolls I served shortly later for breakfast had a soft, fluffy crumb and a great complex flavour. A great roll for breakfast or brunch!<\/p>\n<p><!--more--><\/p>\n<h1><u>Potato Knots<\/u><\/h1>\n<p>yields 9 rolls<\/p>\n<p>Dough<img loading=\"lazy\" decoding=\"async\" style=\"float: right; padding-top: 0px; padding-left: 0px; margin: 0px 3px; padding-right: 0px; border: 0px;\" title=\"Kartoffelknoten (1)\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2015\/01\/Kartoffelknoten-11.jpg\" alt=\"Kartoffelknoten (1)\" width=\"205\" height=\"304\" align=\"right\" border=\"0\" \/><\/p>\n<ul>\n<li>125g Yoghurt<\/li>\n<li>275g boiled Potatoes (Mashed)<\/li>\n<li>100g Whole rye flour<\/li>\n<li>300g Flour Type 550<\/li>\n<li>25g Butter<\/li>\n<li>40-60g Water<\/li>\n<li>10g sourdough<\/li>\n<li>10g Salt<\/li>\n<li>2g fresh yeast<\/li>\n<\/ul>\n<p>Knead all ingredients in the kitchen machine 5 min at slow speed and 5 min at high speed.<\/p>\n<p>Ferment overnight at roomtemperature (about 10 hours).<\/p>\n<p>The next morning divide the dough into pieces of 90g each. Roll each piece to a strand with a length of 40 cm Make a knot of the strand, then put one free end in the middle and tuck the other under the roll. Sprinkle with poppy seeds or sesame if you like (see a how to do <a href=\"https:\/\/www.hefe-und-mehr.de\/en\/2013\/10\/laugen-dinkel-knpfe\/\">here<\/a>)<\/p>\n<p>Proof 1 hour, in the meantime heat the backing stone in the oven to 250\u00b0C.<\/p>\n<p>Bake for about 20 min at 250\u00b0C with steam.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A short look through the kitchen cupboards produced a open glass of yoghurt, some boiled potatoes form our Lunch and a leftover of whole rye flour. Together with a little spoonful of sourdough (a idea I copied from G\u00fcnther Weber) I kneaded them to a dough and let them rise over night. The next morning [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":20958,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[30,9],"tags":[201,323,339,378,191],"class_list":["post-12010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ubernacht","category-brotchen","tag-kartoffeln","tag-roggen","tag-sauerteig","tag-uber-nacht","tag-joghurt"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/12010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=12010"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/12010\/revisions"}],"predecessor-version":[{"id":19564,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/12010\/revisions\/19564"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/20958"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=12010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=12010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=12010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}