{"id":12099,"date":"2015-03-01T13:18:27","date_gmt":"2015-03-01T12:18:27","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/?p=12099"},"modified":"2017-04-22T20:08:23","modified_gmt":"2017-04-22T18:08:23","slug":"orangenpulver","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2015\/03\/orangenpulver\/","title":{"rendered":"Orange powder"},"content":{"rendered":"

$\"Oranenpulver$ Since quiet some time I want to make Orange powder<\/a>, which Bushcook<\/a> published at chefkoch.de. Before I tested the powder I tend to dry orange zest during the winter and grinded them in the mortar when needed. But now I know the orange powder and I have to tell you: Forget about simple dried orange peel. The orange powder is way better. I know that it is more complicated but the flavour so much more intense due to the cooking before drying the zests.<\/p>\n

Because we buy mostly organic orange I had a lot of material for tweaking the recipe. Nowadays I do not peel them anymore but use a zester. And if I do not want to make the powder directly I place the zests in the freezer until I have time to proceed. I dry the zests after baking bread on the still warm bread baking stone. This reduces the amount of energy needed for the powder.<\/p>\n

Orange powder<\/span><\/h1>\n
\n
4 organic oranges<\/li>\n
30g sugar<\/li>\n
125g water<\/li>\n<\/ul>\n
Zest the oranges. Bring water and sugar to boil, add the zests and simmer for about 10 min until the water is nearly completly evaporated and a thick syrup covers the zests.<\/p>\n
Place them on a plate and put them on the still warm\u00a0 (about 80\u00b0C) bread baking stone (alternatively dry them at 65\u00b0C on convection mode for about 3 hours) and let them dry until they are not sticky anymore. Grind to a fine powder in a food processor.<\/p>\n","protected":false},"excerpt":{"rendered":"
Since quiet some time I want to make Orange powder, which Bushcook published at chefkoch.de. Before I tested the powder I tend to dry orange zest during the winter and grinded them in the mortar when needed. But now I know the orange powder and I have to tell you: Forget about simple dried orange […]<\/p>\n","protected":false},"author":1,"featured_media":20943,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[14],"tags":[280],"class_list":["post-12099","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gewurze","tag-orange"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/12099","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=12099"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/12099\/revisions"}],"predecessor-version":[{"id":20942,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/12099\/revisions\/20942"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/20943"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=12099"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=12099"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=12099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}