{"id":12398,"date":"2015-04-12T22:16:37","date_gmt":"2015-04-12T20:16:37","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/?p=12398"},"modified":"2017-04-22T20:07:22","modified_gmt":"2017-04-22T18:07:22","slug":"bitterorangen-curdbitter-orange-curd","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2015\/04\/bitterorangen-curdbitter-orange-curd\/","title":{"rendered":"Bitter Orange Curd"},"content":{"rendered":"

$\"Bitterorangen$ Two Kilogram of bitter oranges found their way into my kitchen last week. Not for making marmelade \u2013 there I prefer the sweet variant \u2013 but for making candid orange peel! But for making candid orange peel I needed to juice all of them. And I was suprised about the great flavour of the juice, combined with a clear tartness. And there was no trace of bitter flavour.<\/p>\n

But what should I do with the delicious juice? A bitter orange curd, of course! I did a big batch as I had enough juice which had to be used. Two of the glasses I gave to dear friends \u2013 the rest I kept for myself. Together with my favourite braid<\/a> this makes a perfect breakfast on sunday!<\/p>\n

Bitter orange curd<\/u><\/h1>\n
yields 4 glasses<\/p>\n
\n
300g Bitter orange juice<\/li>\n
600g sugar<\/li>\n
200g Butter<\/li>\n
5 egg yolk<\/li>\n
2 eggs<\/li>\n
grated peel of 1\/2 Bitter orange<\/li>\n<\/ul>\n
Heat Bitter orange juice with sugar and butter, until the butter melts. Mix egg yolk and egg and pour it through a sieve into the juice mixture. While stirring constantly heat the mixture until it thickens. Fill into glasses directly and keep them into the fridge until use.<\/p>\n","protected":false},"excerpt":{"rendered":"
Two Kilogram of bitter oranges found their way into my kitchen last week. Not for making marmelade \u2013 there I prefer the sweet variant \u2013 but for making candid orange peel! But for making candid orange peel I needed to juice all of them. And I was suprised about the great flavour of the juice, […]<\/p>\n","protected":false},"author":1,"featured_media":20923,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[26],"tags":[77,280,304],"class_list":["post-12398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sosen-und-aufstriche","tag-bitterorange","tag-orange","tag-pomeranze"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/12398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=12398"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/12398\/revisions"}],"predecessor-version":[{"id":20922,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/12398\/revisions\/20922"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/20923"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=12398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=12398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=12398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}