{"id":12803,"date":"2015-11-08T10:05:57","date_gmt":"2015-11-08T09:05:57","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/?p=12803"},"modified":"2017-04-22T19:59:53","modified_gmt":"2017-04-22T17:59:53","slug":"honig-senf-mayonnaise","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2015\/11\/honig-senf-mayonnaise\/","title":{"rendered":"Honey Mustard Mayonnaise"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" style=\"float: left; padding-top: 0px; padding-left: 0px; margin: 5px; padding-right: 0px; border-width: 0px;\" title=\"Honig-Senf-Mayo\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2015\/11\/Honig-Senf-Mayo.jpg\" alt=\"Honig-Senf-Mayo\" width=\"201\" height=\"300\" align=\"left\" border=\"0\" \/>For a good start in our weekend I cooked some delicious burgers. And making burgers means always preparing everything fresh, from bun to the patty and the sauce. Add something special, I decided to make a honey mustard sauce.<\/p>\n<p>The basis for it was a thick syrup made with vinegar and honey, flavoured with some celery. This was then mixed with egg and mustard and oil to make a good mayonnaise. The finishing touch was a pinch of green curry powder and some cress.<\/p>\n<p>So simple and so delicious!<!--more--><\/p>\n<h1><u>Honey Mustard Mayonnaise<\/u><\/h1>\n<ul>\n<li>30g honey<\/li>\n<li>40g vinegar<\/li>\n<li>1\/2 stem celery<\/li>\n<li>1 heaped tbs. mustard<\/li>\n<li>Salt<\/li>\n<li>1\/8 Tsp. green Curry powder<\/li>\n<li>1 Egg<\/li>\n<li>180g canola oil<\/li>\n<li>2 tbs. cress<\/li>\n<\/ul>\n<p>Cook honey, vinegar and celery to a thick syrup. Remove the celery and place the syrup in a high and slender mixing jug. Let cool to room temperature.<\/p>\n<p>Mix the syrup with egg, mustard and spices. Add the oil and move the hand blender up and down to form a stable mayonnaise (takes just seconds).<\/p>\n<p>Stir in the cress and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For a good start in our weekend I cooked some delicious burgers. And making burgers means always preparing everything fresh, from bun to the patty and the sauce. Add something special, I decided to make a honey mustard sauce. The basis for it was a thick syrup made with vinegar and honey, flavoured with some [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":20843,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[26],"tags":[183,252,347],"class_list":["post-12803","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sosen-und-aufstriche","tag-honig","tag-mayonnaise","tag-senf"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/12803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=12803"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/12803\/revisions"}],"predecessor-version":[{"id":20842,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/12803\/revisions\/20842"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/20843"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=12803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=12803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=12803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}