{"id":12899,"date":"2015-12-09T19:21:52","date_gmt":"2015-12-09T18:21:52","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/?p=12899"},"modified":"2017-04-22T19:58:38","modified_gmt":"2017-04-22T17:58:38","slug":"round-up-brotbacken-fr-anfnger-und-eine-kleine-berraschungbirthday-blog-eventthe-round-up","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2015\/12\/round-up-brotbacken-fr-anfnger-und-eine-kleine-berraschungbirthday-blog-eventthe-round-up\/","title":{"rendered":"Birthday blog event\u2013The round up"},"content":{"rendered":"

\"BlogeventFor my Blog-Birthday-Event I got many terrific recipes. They range from No knead Breads over different breads with Nuts, Potato Breads to simple Sourdough recipes. I enjoyed reading the mails and Blog entries very much!<\/p>\n

It just took me a bit of time to put everything together as round up as we had some very busy weeks here (cooking for Ph.d. Defenses<\/a> for example). And in the meantime I although put together all of my recipes for the Bread baking course for a little eBook which will be available from Saturday on (but only in German for the Moment).\u00a0 In the first four weeks you can download it for free at Amazon and other online bookstores. Later it will be available for a small fee, so download it now \ud83d\ude42<\/p>\n

And please enjoy all this great recipes for my Birthday Pary!<\/p>\n

 <\/p>\n

<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
\"IMG_20151115_111919\"<\/td>\nThe first Blogpost for this event is the first Blogpost Ben ever published on his brandnew Blog \u201cBrotpoet<\/a>\u201d. He has a gread Dinkel-Joghurt-Honig-Br\u00f6tchen<\/a> recipe for us!<\/p>\n

 <\/td>\n<\/tr>\n

\"pilzstrudel6\"<\/td>\nFrom the far away Marocco Doreen from Kochen und Backen im Wohnmobil<\/a> brings as a filled Bread baked in the Omnia<\/a> (small kind of oven). It is amazing how you can bake real bread while traveling!<\/p>\n

 <\/td>\n<\/tr>\n

\"kartoffelbrot\"<\/td>\nSusanne from Magentratzerl<\/a> baked a simple potato bread.<\/a> She used nearly\u00a0 Martin Johansson recipe which reminds me of my ever-changing-recipe-self.<\/p>\n

 <\/td>\n<\/tr>\n

\"_DSC0100\"<\/td>\nArndt from Microb\u00e4cker<\/a> was inspired by Arnd Erbel to bake different kinds of breads by using always 1 Kilogramm flour, 700g Water and 20g Salt. The first bread in this series is a Weizenmischbrot 70\/30<\/a><\/p>\n

 <\/td>\n<\/tr>\n

\"Tomaten-Basilikum-Brot_3<\/td>\nPerfect for a birthday party is the tomato basil bread which Heiner from<\/a> SiMPELMEiER<\/a> baked for us.<\/p>\n

 <\/td>\n<\/tr>\n

\"No-Knead<\/td>\nA great bread for beginners is the No-Knead-Sourdough bread<\/a> which Susanna von Mehlstaub und Ofenduft<\/a> bakd.<\/p>\n

 <\/td>\n<\/tr>\n

\"brotwein-roggenbrot-roggenschrot-roggensauerteig\"<\/td>\nThe dough of this perfectly moist rye bread with coarsly milled rye and sourdough, <\/a> which Sylvia form Brotwein<\/a> baked is easy to handle and so a good bread to beginners.<\/p>\n

 <\/td>\n<\/tr>\n

\"DSC_0010<\/td>\nLena hat the great idea to add grounded popcorn in her dough. This adds a special flavour to the Popcorn rolls.<\/p>\n

 <\/td>\n<\/tr>\n

\"No<\/td>\nA second No knead bread<\/a> brings Dagmar form\u00a0 Dagmar’s brotecke<\/a>. Made with Nuts it is the perfect bread for a nut lover like me.<\/p>\n

 <\/td>\n<\/tr>\n

\"Quark-Streusel-Gulatschen<\/td>\nAnd as something sweet is always important for a Birthday, I baked some delicious and easy to modify Quark-Streusel-Kolatschen<\/a>.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

For my Blog-Birthday-Event I got many terrific recipes. They range from No knead Breads over different breads with Nuts, Potato Breads to simple Sourdough recipes. I enjoyed reading the mails and Blog entries very much! It just took me a bit of time to put everything together as round up as we had some very […]<\/p>\n","protected":false},"author":1,"featured_media":20823,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[8],"tags":[80,81],"class_list":["post-12899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brotbacken-fuer-anfaenger","tag-blog-geburtstag","tag-blogevent"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/12899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=12899"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/12899\/revisions"}],"predecessor-version":[{"id":20822,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/12899\/revisions\/20822"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/20823"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=12899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=12899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=12899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}