{"id":12932,"date":"2015-12-18T06:34:07","date_gmt":"2015-12-18T05:34:07","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/?p=12932"},"modified":"2017-04-22T19:58:02","modified_gmt":"2017-04-22T17:58:02","slug":"brune-kager","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2015\/12\/brune-kager\/","title":{"rendered":"Brune Kager"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" style=\"float: left; padding-top: 0px; padding-left: 0px; margin: 5px; padding-right: 0px; border-width: 0px;\" title=\"Brune Kager\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2015\/12\/Brune-Kager.jpg\" alt=\"Brune Kager\" width=\"201\" height=\"300\" align=\"left\" border=\"0\" \/>When Petra bake <a href=\"http:\/\/peho.typepad.com\/chili_und_ciabatta\/2013\/11\/j%C3%B8dekager-gew%C3%BCrzkekse.html\">Jodekager<\/a> last year, I realized that it has been ages since I bake the very similar Brune Kager. I couldn\u2019t find my old recipe and so I read different swedish recipes to reconstruct it according to my memory. It is a kind of gingerbread which is made with a light syrup. And as I read the labeling of <a href=\"http:\/\/www.grafschafter.de\/grafschafter-heller-sirup\">this light syrup<\/a> in the supermarket some weeks ago and learned that is just made of glucose and invert syrup, I went directly for my homemade <a href=\"https:\/\/www.hefe-und-mehr.de\/2013\/07\/invertsirup-aus-dem-slowcooker\/\">Invert syrup<\/a> instead. This knowledge is really useful as I have always invert syrup in the pantry for making ice cream!<\/p>\n<p>The Brune Kager made with Invert syrup turned out as good as I had them in my memory: thin, crisp and so delicious!<\/p>\n<p>&nbsp;<\/p>\n<p><!--more--><\/p>\n<h1><u>Brune Kager<\/u><\/h1>\n<ul>\n<li>120g brown sugar<\/li>\n<li>60g Light syrup or <a href=\"https:\/\/www.hefe-und-mehr.de\/2013\/07\/invertsirup-aus-dem-slowcooker\/\">homemade Invert syrup<\/a><\/li>\n<li>125g Butter<\/li>\n<li>3g Salt<\/li>\n<li>250g flour Type 405<\/li>\n<li>1,5 Tsp. Cinnamon<\/li>\n<li>0,5 Tsp. grounded ginger<\/li>\n<li>0,5 Tsp. Allspice<\/li>\n<li>1 pinch nutmeg<\/li>\n<li>3g Potash (potassium carbonate)<\/li>\n<li>60g almonds<\/li>\n<li>25g sliced almonds<\/li>\n<\/ul>\n<p>Warm Butter with sugar and syrup until the butter melted and the sugar dissolved. Mix flour with potash, spices and almonds and stir in the butter-syrup mixture. Knead to a homogenous dough and form to a roll of 6 cm diameter. Wrap the roll and cool for 1 hour in the fridge.<\/p>\n<p>Preheat the oven to 180\u00b0C<\/p>\n<p>In the meantime slice into 2mm slices and place them on a paper lined baking tray.<\/p>\n<p>Bake at 180\u00b0C for about 7-8 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When Petra bake Jodekager last year, I realized that it has been ages since I bake the very similar Brune Kager. I couldn\u2019t find my old recipe and so I read different swedish recipes to reconstruct it according to my memory. It is a kind of gingerbread which is made with a light syrup. And [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":20815,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[33],"tags":[296,399,186,187,229,263],"class_list":["post-12932","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-weihnachtsplatzchen","tag-piment","tag-zimt","tag-ingwer","tag-invertsirup","tag-lebkuchen","tag-muskat"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/12932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=12932"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/12932\/revisions"}],"predecessor-version":[{"id":20814,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/12932\/revisions\/20814"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/20815"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=12932"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=12932"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=12932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}