{"id":12971,"date":"2015-12-30T12:35:58","date_gmt":"2015-12-30T11:35:58","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/?p=12971"},"modified":"2020-12-11T10:11:13","modified_gmt":"2020-12-11T09:11:13","slug":"schokoladen-taler","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2015\/12\/schokoladen-taler\/","title":{"rendered":"Chocolate rounds"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" style=\"float: left; padding-top: 0px; padding-left: 0px; margin: 5px; padding-right: 0px; border-width: 0px;\" title=\"Schokoladentaler (2)\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2015\/12\/Schokoladentaler-2.jpg\" alt=\"Schokoladentaler (2)\" width=\"201\" height=\"300\" align=\"left\" border=\"0\" \/>Before we look back at the Blog year 2015 tomorrow, there is one last Christmas recipe I want to share with you. The little chocolate rounds are a delicious addition for the cookie plate and are a very nice little Present for everyone with a sweet tooth. And as they are easy to make they are a good last minute present as well!<\/p>\n<p>For a good, shiny surface it is important to temper the chocolate. I do this by melting part of the chocolate, then adding the remaining part and then carefully heating it up to 30\u00b0C. This work best with a digital thermometer!<\/p>\n<p>For the topping you can use what ever you like: dried fruits, nuts, candid fruits. I for myself prefer highly the variant with chopped (homemade) candid orange peel, as I like the contrast of sweet chocolate and the slightly bitter, fruity flavour of the Orange!<\/p>\n<p>&nbsp;<\/p>\n<p><!--more--><\/p>\n<h1><u>Chocolate rounds<\/u><\/h1>\n<p>For the rounds<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"float: right; padding-top: 0px; padding-left: 0px; margin: 5px; padding-right: 0px; border: 0px;\" title=\"Schokoladentaler (1)\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2015\/12\/Schokoladentaler-1-1.jpg\" alt=\"Schokoladentaler (1)\" width=\"201\" height=\"300\" align=\"right\" border=\"0\" \/><\/p>\n<ul>\n<li>250g semi sweet chocolate coverture<\/li>\n<li>150g milk chocolate coverture<\/li>\n<\/ul>\n<p>Topping<\/p>\n<ul>\n<li>chopped almonds<\/li>\n<li>chopped hazelnuts<\/li>\n<li>candid orange peel<\/li>\n<li>Pink Peppercorns<\/li>\n<li>Fleur de Sel<\/li>\n<li>raisins<\/li>\n<li>Cranberries<\/li>\n<\/ul>\n<p>Chop the chocolate and melt 2\/3 over a water bath. Stir in the reaming chocolate and heat carefully to 30\u00b0C. Test the chocolate by dipping a cold spoon in the chocolate. Brush away excess chocolate and let cool. The chocolate should set with a shiny surface in 3 min.<\/p>\n<p>Make little rounds of chocolate by giving a teaspoon of chocolate on a baking paper and distribute it with the spoon to a round coin. Top with nuts, almonds, candid fruits etc. and let the chocolate set.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Before we look back at the Blog year 2015 tomorrow, there is one last Christmas recipe I want to share with you. The little chocolate rounds are a delicious addition for the cookie plate and are a very nice little Present for everyone with a sweet tooth. And as they are easy to make they [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":20806,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[33],"tags":[245,281,344,104,154,275,328],"class_list":["post-12971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-weihnachtsplatzchen","tag-mandeln","tag-orangeat","tag-schokolade","tag-cranberries","tag-geschenke-aus-der-kuche","tag-nusse","tag-rosinen"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/12971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=12971"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/12971\/revisions"}],"predecessor-version":[{"id":20805,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/12971\/revisions\/20805"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/20806"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=12971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=12971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=12971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}