{"id":1340,"date":"2009-07-12T13:08:44","date_gmt":"2009-07-12T12:08:44","guid":{"rendered":"http:\/\/stefanie-herberth.de\/?p=1340"},"modified":"2018-04-03T08:34:29","modified_gmt":"2018-04-03T06:34:29","slug":"weizenvollkornbrot-mit-poolish","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2009\/07\/weizenvollkornbrot-mit-poolish\/","title":{"rendered":"Whole wheat bread with Poolish"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-21811 size-medium\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2009\/07\/Vollkornbrot-1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/p>\n<p>Last weekend I was very busy baking Foccaica, <a href=\"..\/2009\/07\/bauernbrotchen-nach-backer-supke\/\">Bauernbr\u00f6tchen nach B\u00e4cker S\u00fcpke<\/a> and two whole wheat breads. Our freezer is still filled with bread that has to be eaten first, so this weekend I can concentrated on updating my blog.<\/p>\n<p>The poolish in the recipe for the whole wheat bread makes a very tasty and airy bread.<!--more--><\/p>\n<h1><span style=\"text-decoration: underline;\">Whole wheat bread with Poolish<\/span><\/h1>\n<p>Poolish:<\/p>\n<ul>\n<li>390g water<\/li>\n<li>390g flour (Type 550)<\/li>\n<li>0,5g fresh yeast<\/li>\n<\/ul>\n<p>Dough:<\/p>\n<ul>\n<li>whole Poolish<\/li>\n<li>1 kg wheat, fresh grounded<\/li>\n<li>28g salt<\/li>\n<li>520g water<\/li>\n<li>15g fresh yeast<\/li>\n<\/ul>\n<p>Mix water, flour and yeast for the poolish and ferment it overnight (12 to 16 hours).<\/p>\n<p>The next mornig: Mix all incredients for the dough and knead it for about 8 min.<\/p>\n<p>Ferment the dough for 1 hours.<\/p>\n<p>Shape the dough into oval loave and proof for 1 hour.<\/p>\n<p>Slash the loaf directly before baking.<\/p>\n<p>Bake for 60min at 250\u00b0C with steam on a hot stone.<\/p>\n<p>&nbsp;<\/p>\n<p>Ich sende dieses Brot zu Susans w\u00f6chendlichem <a href=\"http:\/\/www.wildyeastblog.com\/yeastspotting\" target=\"_blank\" rel=\"noopener noreferrer\">Yeastspotting<\/a>, das diese Woche von Nick von <a href=\"http:\/\/www.IMAfoodblog.com\">IMAfoodblog.com<\/a> gehostet wird.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last weekend I was very busy baking Foccaica, Bauernbr\u00f6tchen nach B\u00e4cker S\u00fcpke and two whole wheat breads. Our freezer is still filled with bread that has to be eaten first, so this weekend I can concentrated on updating my blog. The poolish in the recipe for the whole wheat bread makes a very tasty and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":20994,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[5],"tags":[],"class_list":["post-1340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brot"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/1340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=1340"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/1340\/revisions"}],"predecessor-version":[{"id":21519,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/1340\/revisions\/21519"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/20994"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=1340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=1340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=1340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}