{"id":13477,"date":"2016-04-30T12:29:32","date_gmt":"2016-04-30T10:29:32","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/?p=13477"},"modified":"2017-04-22T19:53:30","modified_gmt":"2017-04-22T17:53:30","slug":"brotbacken-fr-anfnger-buttermilch-dinkellaib-mit-walnssen","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2016\/04\/brotbacken-fr-anfnger-buttermilch-dinkellaib-mit-walnssen\/","title":{"rendered":"Bread Baking for Beginners: Spelt Buttermilk Loaf (with walnuts)"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" style=\"float: left; padding-top: 0px; padding-left: 0px; margin: 5px; padding-right: 0px; border-width: 0px;\" title=\"Dinkel-Buttermilchbrot mit Waln\u00fcssen\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2016\/04\/Dinkel-Buttermilchbrot-mit-Walnssen.jpg\" alt=\"Dinkel-Buttermilchbrot mit Waln\u00fcssen\" width=\"200\" height=\"300\" align=\"left\" border=\"0\" \/>Some weeks ago a reader asked me if I had an idea for a spelt variant of the <a href=\"https:\/\/www.hefe-und-mehr.de\/2015\/03\/brotbacken-fr-anfnger-iv-buttermilch-laib\/\">Buttermilk loaf<\/a> from the beginners course. Of course I had an idea and so I send her a recipe draft. The flour used for this bread had a higher ash content \u2013 just as she asked for. A soaker made from flour and buttermilk prevents the bread from getting to dry.<\/p>\n<p>It took a while until I bake the bread by myself. A inflammation of my wrist kept me from hand kneading dough for a while. But since my wrist is fine again, I finally managed to knead it by hand without pain.\u00a0 As I like the combination of spelt and walnuts, I decided to some, too. And I slightly increased the water amount in comparison to the recipe draft. The bread has a moist and fluffy crumb with a slight darker colour due to the higher ash content of the flour and due to the walnuts.<\/p>\n<p>It is a mild tasting bread which pairs well with goat cheese or honey and as it made with a straight dough it is a good alternative for moments when you need a fresh loaf in a considerable short time.<\/p>\n<p>&nbsp;<\/p>\n<p><!--more--><\/p>\n<h3><u>Spelt Buttermilk Loaf with walnuts<\/u><\/h3>\n<p>yields 1 Bread<img loading=\"lazy\" decoding=\"async\" style=\"float: right; padding-top: 0px; padding-left: 0px; margin: 5px; padding-right: 0px; border: 0px;\" title=\"Dinkel-Buttermilchbrot mit Waln\u00fcssen (2)\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2016\/04\/Dinkel-Buttermilchbrot-mit-Walnssen-2-1.jpg\" alt=\"Dinkel-Buttermilchbrot mit Waln\u00fcssen (2)\" width=\"200\" height=\"300\" align=\"right\" border=\"0\" \/><\/p>\n<p>Soaker<\/p>\n<ul>\n<li>225g Buttermilk<\/li>\n<li>100g Spelt flour Type 1050<\/li>\n<\/ul>\n<p>Dough<\/p>\n<ul>\n<li>Soaker<\/li>\n<li>300g Spelt flour Type 1050<\/li>\n<li>100g Rye flour Type 1150<\/li>\n<li>190g Water<\/li>\n<li>10g Butter<\/li>\n<li>10g Honey<\/li>\n<li>10g fresh yeast<\/li>\n<li>10g Salt<\/li>\n<li>100g Walnuts<\/li>\n<\/ul>\n<p>Knead all ingredients except the walnuts for the dough for 10 min by hand. The dough should be now soft and a little bit sticky. Now knead in the walnuts.<\/p>\n<p>Let the dough rise over night in the fridge (or for 1 hour at room temperature).<\/p>\n<p>The next morning place the dough on a lightly floured counter. Flatten the dough a little bit and start to fold the dough in the middle. Repeat until a springy ball has formed. Place it seam side up in a proofing basket or in a bowl lined with a well floured kitchen towel.<\/p>\n<p>Proof for 1.5 hours.<\/p>\n<p>In the meantime heat the oven together with a baking tray and a metal vessel for creating steam to 250\u00b0C.<\/p>\n<p>Transfer the bread directly on the hot baking tray. Throw a handful of ice cubes into the hot metal vessel of the oven and bake for 10 min on 250\u00b0C. Then turn the temperature on 200\u00b0C and bake for another 30 min. 10 min before the end of baking, open the door shortly to release the steam.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Some weeks ago a reader asked me if I had an idea for a spelt variant of the Buttermilk loaf from the beginners course. Of course I had an idea and so I send her a recipe draft. The flour used for this bread had a higher ash content \u2013 just as she asked for. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":20761,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[8,32],"tags":[47,99,171,183,273,323,109,386,393],"class_list":["post-13477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brotbacken-fuer-anfaenger","category-von-hand-geknetet","tag-anfaenger","tag-buttermilch","tag-hand-geknetet","tag-honig","tag-nur-mit-hefe","tag-roggen","tag-dinkel","tag-walnuss","tag-weizenfrei"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/13477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=13477"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/13477\/revisions"}],"predecessor-version":[{"id":20760,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/13477\/revisions\/20760"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/20761"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=13477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=13477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=13477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}