{"id":13495,"date":"2016-05-05T08:52:32","date_gmt":"2016-05-05T06:52:32","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/?p=13495"},"modified":"2017-04-22T19:53:20","modified_gmt":"2017-04-22T17:53:20","slug":"favourite-recipes","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2016\/05\/favourite-recipes\/","title":{"rendered":"Favourite Recipes"},"content":{"rendered":"

To prevent Micha from feeling alone<\/a> with her DUBB – Event<\/a> I have collected all my favourite recipes here. For some of them, like my beloved Wheat and Rye No. 2 or the christstollen, I tend to repeat myself as I repeatedly tell you how much I love them. Others are more quieted, but well loved as well. And how many favourites I have I just learned when started to make this little round up.<\/p>\n

\nWhenever I need a \u201cworks well every time\u201d Recipe, I turn to the Wheat and Rye No 2<\/a>. My mom and I just call it \u201cfavourite bread\u201d and I blogged it already in many different shapes:\u00a0 baked in a wooden frame<\/a>, as santa berad<\/a>, as \u201cTote Hosen\u201d-birthday bread<\/a> and as Falling star Bread<\/a><\/p>\n

\nRather a new recipe but although a clear favourite is the Swan King Bread<\/a>. A Reader called it in the comments:<\/a> \u201cThe Brioche among the breads\u201d.<\/p>\n

\nThe Oberberger \u00c4rpelbrot<\/a> contains a lot of potatoes and satisfies my love for potato breads.<\/p>\n

I just have to type the first three letters of Sunday braid<\/a> and my browser will complete it directly. And I knew why, as I open this recipe so regulary to bake this braid for Sunday breakfast.<\/p>\n

For Sunday mornings I like the Swiss Butterzopf<\/a> very much, too. As a real Swiss Butterzopf he is made without sugar, which I like very much.<\/p>\n

Buttery is the Pandoro<\/a> as well. Around Christmas time I have to bake him at least once. And that this is a really well loved recipe you can already guess as I blogged the recipe already twice, the second time\u00a0 with pictures<\/a> from all proofing steps.<\/p>\n

Since 2009 you can find the recipe for this Nut braid<\/a>– as the not so beautiful pictures documents. I bake him every year at least once for my birthday.<\/p>\n

Streusel cake<\/a> and his two siblings\u00a0 Custard streusel<\/a> und Rhubarb streusel<\/a> are very beloved. Whenever I start creating recipe variants this is a sign that I am deeply in love with a recipe.<\/p>\n

Pretzels are always a good idea and I love to bake either pretzel rolls<\/a> or this spelt pretzel knots<\/a><\/p>\n

And if I have to use a \u201cfast\u201d recipe I like to bake this rolls.<\/a><\/p>\n

Since I developed my perfect vegetarian\/vegan Burger patty I had to struggle with some problems. But now I have my one and only recipe for ABC-Burger<\/a>!<\/p>\n

Just in the last summer I learned that no jelling sugar is need for making good jam. The red currant and raspberry jam<\/a> is the first of many others I made last summer.<\/p>\n

Another recipe from the blogs \u201cstone age\u201d is my Christstollen<\/a> recipe. I bake every year and is the one recipe that carries the \u201cmy Papa love it\u201d label.
\nThe \u201cSweet Starter\u201d-Variante<\/a> of the recipe is great as well.<\/p>\n

Another Have to for christmas are this Christmas almonds<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

To prevent Micha from feeling alone with her DUBB – Event I have collected all my favourite recipes here. For some of them, like my beloved Wheat and Rye No. 2 or the christstollen, I tend to repeat myself as I repeatedly tell you how much I love them. Others are more quieted, but well […]<\/p>\n","protected":false},"author":1,"featured_media":13872,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[11],"tags":[116,233,234],"class_list":["post-13495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dies-und-das","tag-dubb","tag-lieblingsbrot","tag-lieblingskuchen"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/13495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=13495"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/13495\/revisions"}],"predecessor-version":[{"id":20757,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/13495\/revisions\/20757"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=13495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=13495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=13495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}