![\"Stockbrot](\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2016\/05\/Stockbrot-4.jpg\" "\\"Stockbrot")
The weather on Pentecost was far away from being warm and sunny, but it was not rainy, either. And so my mum and I take my niece and nephew into the woods to collect hazelnut sticks for making bread on a stick. Before we left my – near to five years old niece – had already kneaded the dough (with some help from my mum). This girl really takes after this side of the family and can knead dough already like a pro.<\/p>\n
In the woods we found some fir cones as well which we used then to start a fire when we were back in the garden. We let the fire burn down to glow, as this gives a much more regular heat and the bread on stick bakes regular without burning. Our fire place is a old metal baby bath tube and its rims has the perfect high for placing the sticks on it. You just have to turn them a bit once in a while to ensure that the bread bakes on all sides.<\/p>\n
We had a lot of fun with our stick on bread, it is a\u00a0 great pleasure for the whole family.<\/p>\n
<\/p>\n
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![\"Stockbrot](\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2016\/05\/Stockbrot-1-1.jpg\" "\\"Stockbrot")
<\/p>\n
yields about 20 breads on stick<\/p>\n
Knead the dough 10 min by hand.<\/p>\n
Let the dough rise for 2-4 hours (alternativ overnight in the fridge)<\/p>\n
Make a camp fire and let it burn down to glow.<\/p>\n
In the meantime divide the dough into 40g portions, form to balls and let it rest for at least 30 min.<\/p>\n
Roll the dough between the hands into a strand and roll it around a stick (hazelnut is good for this).<\/p>\n
Bake over the glow until crisp and golden, turning the stick once in a while to ensure that all the bread is baked. Let cool a bit, remove from stick and eat while still warm.<\/p>\n","protected":false},"excerpt":{"rendered":"
The weather on Pentecost was far away from being warm and sunny, but it was not rainy, either. And so my mum and I take my niece and nephew into the woods to collect hazelnut sticks for making bread on a stick. Before we left my – near to five years old niece – had […]<\/p>\n","protected":false},"author":1,"featured_media":20750,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[5],"tags":[113,136,279],"class_list":["post-13541","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brot","tag-draussen","tag-feuer","tag-olivenol"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/13541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=13541"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/13541\/revisions"}],"predecessor-version":[{"id":20749,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/13541\/revisions\/20749"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/20750"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=13541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=13541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=13541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}