{"id":13574,"date":"2016-06-12T20:06:16","date_gmt":"2016-06-12T18:06:16","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/?p=13574"},"modified":"2017-04-22T19:52:39","modified_gmt":"2017-04-22T17:52:39","slug":"kekkis-alltagsbrot","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2016\/06\/kekkis-alltagsbrot\/","title":{"rendered":"Kekkis Everyday Bread"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" style=\"float: left; padding-top: 0px; padding-left: 0px; margin: 5px; padding-right: 0px; border-width: 0px;\" title=\"Kekkis Alltagsbrot (3)\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2016\/06\/Kekkis-Alltagsbrot-3.jpg\" alt=\"Kekkis Alltagsbrot (3)\" width=\"200\" height=\"300\" align=\"left\" border=\"0\" \/>I like recipe tweaking \u2013 especially when this happens so spontaneously like <a href=\"https:\/\/www.hefe-und-mehr.de\/2013\/12\/ser-starter-aktuelle-version-mit-angepassten-mengen\/comment-page-1\/#comment-228887\">here<\/a>. Dur\u00edng a nice exchange about <a href=\"https:\/\/www.hefe-und-mehr.de\/en\/2013\/12\/ser-starter-aktuelle-version-mit-angepassten-mengen\/\">sweet starter<\/a> the questions occurred how to add the starter in a existing and trusted everyday bread recipe. I offered help and Kekki posted her formula and the wishes for the new versions. The recipe sounded very good, made with Kefir or Buttermilk, 20% rye and 80% wheat. I exchanged the wheat sourdough with sweet starter and added a long, cold autolysis for the whole grain flour. And I baked the recipe directly, as it sounded so tempting. And I was not disappointed: The bread is very flavourful, with a hearty tangy note, good crust and soft crump. A true everyday bread!<\/p>\n<p>&nbsp;<\/p>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n<h1><u>Kekkis Everyday bread<\/u><\/h1>\n<p>yields 2 Breads<\/p>\n<p>Rye sourdough<img loading=\"lazy\" decoding=\"async\" style=\"float: right; padding-top: 0px; padding-left: 0px; margin: 5px; padding-right: 0px; border: 0px;\" title=\"Kekkis Alltagsbrot (1)\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2016\/06\/Kekkis-Alltagsbrot-1-1.jpg\" alt=\"Kekkis Alltagsbrot (1)\" width=\"200\" height=\"300\" align=\"right\" border=\"0\" \/><\/p>\n<ul>\n<li>20g Sorudough<\/li>\n<li>200g fine rye meal<\/li>\n<li>200g Water<\/li>\n<\/ul>\n<p>cold Autolysis<\/p>\n<ul>\n<li>200g whole spelt flour (or whole wheat flour)<\/li>\n<li>300g Kefir or Buttermilk<\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.hefe-und-mehr.de\/2013\/12\/ser-starter-aktuelle-version-mit-angepassten-mengen\/\">Sweet Starter<\/a><\/p>\n<ul>\n<li>150g Sweet Starter<\/li>\n<li>150g flour Type 550<\/li>\n<li>75g Water<\/li>\n<\/ul>\n<p>Dough<\/p>\n<ul>\n<li>S\u00fc\u00dfer Starter<\/li>\n<li>Rye sourdough<\/li>\n<li>cold Autolysis<\/li>\n<li>250g flour Type 550<\/li>\n<li>100g flour Type 1050<\/li>\n<li>20g Malt<\/li>\n<li>10g fresh yeast<\/li>\n<li>20g Salt (Kekki: 22,5g Salt)<\/li>\n<li>100g Water (Kekki: 25-55g)<\/li>\n<\/ul>\n<p>Mix water, flour and starter for the sourdough and ferment for about 12 -16 hours at 25\u00b0C.<\/p>\n<p>For the cold autolysis mix Kefir (or Buttermilk) with whole grain flour and let it soak overnight in the fridge<\/p>\n<p>The next morning mix the ingredients of the sweet starter and let it rise until the volume doubled (about 3 hours) at 30\u00b0C.<\/p>\n<p>Now knead all ingredients 5 min at the slowest speed and 8 min at higher speed until medium gluten development.<\/p>\n<p>Let rise for 1 hour.<\/p>\n<p>Divide the dough into two parts and form to two oval breads. Place in two floured proofing baskets.<\/p>\n<p>Proof for 1 hour.<\/p>\n<p>In the meantime heat the baking stone at 250\u00b0C .<\/p>\n<p>Place the loaves on peels and slash lengthwise (make some shorter, decorative slashes if desired). Place the breads in the oven with steam. Turn the temperature back to 190\u00b0C after 10 min and bake the bread for another\u00a0 40 min .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I like recipe tweaking \u2013 especially when this happens so spontaneously like here. Dur\u00edng a nice exchange about sweet starter the questions occurred how to add the starter in a existing and trusted everyday bread recipe. I offered help and Kekki posted her formula and the wishes for the new versions. The recipe sounded very [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":20744,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[5],"tags":[99,204,323,339,109,364,392],"class_list":["post-13574","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brot","tag-buttermilch","tag-kefir","tag-roggen","tag-sauerteig","tag-dinkel","tag-sweet-starter","tag-weizen"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/13574","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=13574"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/13574\/revisions"}],"predecessor-version":[{"id":20743,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/13574\/revisions\/20743"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/20744"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=13574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=13574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=13574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}