{"id":13765,"date":"2016-07-23T09:17:02","date_gmt":"2016-07-23T07:17:02","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/?p=13765"},"modified":"2017-04-22T19:51:41","modified_gmt":"2017-04-22T17:51:41","slug":"veganer-dinkelzopf-einer-fr-alle","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2016\/07\/veganer-dinkelzopf-einer-fr-alle\/","title":{"rendered":"Vegan Spelt Braid (One for All)"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" style=\"float: left; padding-top: 0px; padding-left: 0px; margin: 5px; padding-right: 0px; border-width: 0px;\" title=\"Veganer Dinkelzopf (2)\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2016\/07\/Veganer-Dinkelzopf-2.jpg\" alt=\"Veganer Dinkelzopf (2)\" width=\"200\" height=\"300\" align=\"left\" border=\"0\" \/>I get the question for a sweet yeast dough without egg, milk or wheat regularly.\u00a0 Depending on the dietary restrictions I sent the readers to <a href=\"https:\/\/www.hefe-und-mehr.de\/2009\/11\/challah-laktosefrei\/\">this<\/a>, <a href=\"https:\/\/www.hefe-und-mehr.de\/2013\/04\/schweizer-butterzopf\/\">this<\/a> or <a href=\"https:\/\/www.hefe-und-mehr.de\/2016\/01\/dinkel-neujahrsbretzel\/\">that<\/a> recipe. A dough \u201cwithout everything\u201d was missing until now. And so I promised to fill this gap.<\/p>\n<p>The recipe I designed is a aromatic vegan spelt dough. Similar to my favourite braid I used here a mixture of firm and liquid fat: vegan margarine and oil. And while in a butter braid the butter flavour is very prominent, in this recipe a oil made of roasted walnuts takes over this role.<\/p>\n<p>The dough recipe is a basic recipe which can be used in many different recipes. I used it to bake this braid, vegan spelt H\u00f6rnchen and nut pastry. The other recipes will follow in the next weeks.<\/p>\n<p>&nbsp;<\/p>\n<p><!--more--><\/p>\n<h1><u>Vegan Spelt Braid (One for All)<\/u><\/h1>\n<p>yields 2 braids<\/p>\n<p>P\u00e2te Ferment\u00e9e <img loading=\"lazy\" decoding=\"async\" style=\"float: right; padding-top: 0px; padding-left: 0px; margin: 5px; padding-right: 0px; border: 0px;\" title=\"Veganer Dinkelzopf (1)\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2016\/07\/Veganer-Dinkelzopf-1-1.jpg\" alt=\"Veganer Dinkelzopf (1)\" width=\"300\" height=\"200\" align=\"right\" border=\"0\" \/><\/p>\n<ul>\n<li>250g spelt flour Type 630<\/li>\n<li>175g Water<\/li>\n<li>2g Salt<\/li>\n<li>3g fresh yeast<\/li>\n<\/ul>\n<p>Water Roux<\/p>\n<ul>\n<li>150g Water<\/li>\n<li>30g spelt flour Type 630<\/li>\n<\/ul>\n<p>Teig<\/p>\n<ul>\n<li>P\u00e2te Ferment\u00e9e<\/li>\n<li>Water Roux<\/li>\n<li>720g spelt flour Type 630<\/li>\n<li>60g Nut oil (roasted hazelnut or walnut)<\/li>\n<li>200g Water<\/li>\n<li>100g sugar<\/li>\n<li>120g (vegan) Margarine<\/li>\n<li>15g fresh yeast<\/li>\n<li>6g Salt<\/li>\n<li>optional: seeds of\u00a0 1\/2 Vanilla bean or grated orange peel<\/li>\n<\/ul>\n<p>Shiny glaze<\/p>\n<ul>\n<li>2g starch (optional roasted)<\/li>\n<li>100g Water<\/li>\n<\/ul>\n<p>Mix all ingredients for the P\u00e2te ferment\u00e9e and proof it for 1 hour at room temperature. Then put the dough into the fridge for 12 hours.<\/p>\n<p>For the water roux mix flour and water and bring to boil while stirring. Cover with Clingfilm and let it cool down to room temperature.<\/p>\n<p>Knead all ingredients except sugar and margarine for 8 min at slow speed.\u00a0 Now add the sugar in two increments and knead 1 min after add each portion of sugar. At last add the margarine all at once. Knead to <a href=\"https:\/\/www.hefe-und-mehr.de\/en\/2011\/08\/gluten-entwicklung-und-fenstertest\/\">full gluten development<\/a>.<\/p>\n<p>Let rise overnight in the fridge or\u00a0 for one hour room temperature plus 1-2 hours in the fridge.<\/p>\n<p>Divide the dough and roll it into 12 strands (each about 30 cm). Take always six and <a href=\"https:\/\/www.youtube.com\/watch?v=Nc5NrZxNi1Y\">braid them<\/a>.<\/p>\n<p>Proof for 90 min.<\/p>\n<p>In the meantime prepare the shiny glaze: Bring starch and water to boil while stirring constantly. Remove from the heat and let cool down to room temperature.<\/p>\n<p>After proofing brush again with they shiny glaze. Bake at 180\u00b0C for about 40 min with steam. Brush again with shiny glaze.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I get the question for a sweet yeast dough without egg, milk or wheat regularly.\u00a0 Depending on the dietary restrictions I sent the readers to this, this or that recipe. A dough \u201cwithout everything\u201d was missing until now. And so I promised to fill this gap. The recipe I designed is a aromatic vegan spelt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":20729,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[5],"tags":[121,226,255,277,288,109,381,393],"class_list":["post-13765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brot","tag-eifrei","tag-laktosefrei","tag-milchfrei","tag-oel","tag-pate-fermentee","tag-dinkel","tag-vegan","tag-weizenfrei"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/13765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=13765"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/13765\/revisions"}],"predecessor-version":[{"id":20728,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/13765\/revisions\/20728"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/20729"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=13765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=13765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=13765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}