﻿{"id":13999,"date":"2016-10-26T20:21:08","date_gmt":"2016-10-26T18:21:08","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/?p=13999"},"modified":"2025-10-20T09:37:48","modified_gmt":"2025-10-20T07:37:48","slug":"gppinger-hgenmark","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2016\/10\/gppinger-hgenmark\/","title":{"rendered":"Rosehip Jam"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" style=\"float: left; padding-top: 0px; padding-left: 0px; margin: 5px; padding-right: 0px; border-width: 0px;\" title=\"Hagebuttenmarmelade\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2016\/10\/Hagebuttenmarmelade.jpg\" alt=\"Hagebuttenmarmelade\" width=\"200\" height=\"300\" align=\"left\" border=\"0\" \/>Whenever I snack tiny spoonful of the delicious rosehip jam, I close my eyes and remember sunlit wild rosebushes on beautiful morning in October. While around our home there are only few bushes with small fruits, in Swabia you can find a lot beautiful fruits. And so we used our saturday morning stroll to pick some fruits. With four people more then a kilogram is fast picked.<\/p>\n<p>The fruits then traveled home with us and the next day I started making jam. Before I checked different methodes and decided to first cook them, puree them and then pass them through different sieves to remove the seeds and seed hairs. Cooking Rosehip Jam is a time consuming task but nevertheless rewarding. I find that adding enough water while passing the fruit pulp through the food mill is crucial to get all of the fruit puree through the<\/p>\n<p>That\u2019s why I ended with 1 kg of Fruit pulp and about 500h of seeds. The pulp I mixed then with half of the amount of sugar and cooked for 2 minutes. Then the jam was nicely thick then and very delicious. To make sure that the jam keeps well (with this low amount of sugar) I decided to sterilize the jam as do I do it for my <a href=\"https:\/\/www.hefe-und-mehr.de\/2015\/09\/zwetschgenmus-aus-dem-slowcooker\/\">Zwetschgenmus<\/a>. And now I enjoy the jam every morning \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<p><!--more--><\/p>\n<h1><u>G\u00f6ppinger Rosehip Jam<\/u><\/h1>\n<p>yields 6 small Glasses<\/p>\n<ul>\n<li>1,25 kg rosehip<\/li>\n<li>Water<\/li>\n<li>500g suager<\/li>\n<\/ul>\n<p>Wash the rosehips and place them in a pot. Cover with water and cook for 90 min. Puree the fruits in the food processor pass it first through a food mill, then through a fine sive to remove all the seed hairs.<\/p>\n<p>Add sugar and heat slowly while stirring until cooking. Cook for 2 min while stirring.<\/p>\n<p>Fill in sterile glasses and place in a big pot with boiling water. The lid has to be covered with boiling water! Cook for 20 min and let cool down together with the water.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Whenever I snack tiny spoonful of the delicious rosehip jam, I close my eyes and remember sunlit wild rosebushes on beautiful morning in October. While around our home there are only few bushes with small fruits, in Swabia you can find a lot beautiful fruits. And so we used our saturday morning stroll to pick [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":20695,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[26],"tags":[167,175,248,276],"class_list":["post-13999","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sosen-und-aufstriche","tag-hagebutten","tag-herbst","tag-marmelade","tag-ohne-gelierzucker"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/13999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=13999"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/13999\/revisions"}],"predecessor-version":[{"id":19531,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/13999\/revisions\/19531"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/20695"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=13999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=13999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=13999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}