{"id":14012,"date":"2016-10-31T19:15:46","date_gmt":"2016-10-31T18:15:46","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/?p=14012"},"modified":"2017-04-22T19:44:40","modified_gmt":"2017-04-22T17:44:40","slug":"hotdog-brtchen","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2016\/10\/hotdog-brtchen\/","title":{"rendered":"Hotdog Rolls"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" style=\"float: left; padding-top: 0px; padding-left: 0px; margin: 5px; padding-right: 0px; border: 0px;\" title=\"Hotdog-Br\u00f6tchen (1)\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2016\/10\/Hotdog-Brtchen-1.jpg\" alt=\"Hotdog-Br\u00f6tchen (1)\" width=\"200\" height=\"300\" align=\"left\" border=\"0\" \/>Hotdogs would be a good idea for dinner, said my love to me. I had no objections as I had in the freezer some vegetarian \u201c<a href=\"http:\/\/www.herrgruenkocht.de\/feuer-jakob-mit-belgischen-pommes-frites\/\">Feuer-Jakob<\/a>\u201d\u00a0 made from the recipe of <a href=\"http:\/\/www.herrgruenkocht.de\">Herr Gr\u00fcn<\/a>. As rolls we needed homemade ones, of course! And so I fed my favourite <a href=\"https:\/\/www.hefe-und-mehr.de\/2013\/12\/ser-starter-aktuelle-version-mit-angepassten-mengen\/\">preferment<\/a> and soon afterwards I was happily kneading a dough. With a water roux and some enzym active malt the crumb of the rolls become especially soft and fluffy. To avoid cracks in the crust the rolls have to proof fully before baking \u2013 just like a burger roll.<\/p>\n<p>We eat our hotdogs with home made fried onions, homemade pickled cucumbers and \u2013 for the vegetarian variant with grilled vegetables and <a href=\"https:\/\/www.hefe-und-mehr.de\/?p=13811\">Zucchini-Salsa<\/a>. A delicious treat!<\/p>\n<p>&nbsp;<\/p>\n<p><!--more--><\/p>\n<h1><u>Hotdog Rolls<\/u><\/h1>\n<p>yields 10 rolls<img loading=\"lazy\" decoding=\"async\" style=\"float: right; padding-top: 0px; padding-left: 0px; margin: 5px; padding-right: 0px; border: 0px;\" title=\"Hotdog-Br\u00f6tchen (2)\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2016\/10\/Hotdog-Brtchen-2-1.jpg\" alt=\"Hotdog-Br\u00f6tchen (2)\" width=\"200\" height=\"300\" align=\"right\" border=\"0\" \/><\/p>\n<p><a href=\"https:\/\/www.hefe-und-mehr.de\/2013\/12\/ser-starter-aktuelle-version-mit-angepassten-mengen\/\">Sweet Starter<\/a><\/p>\n<ul>\n<li>120g sweet Starter<\/li>\n<li>120g flour Type 550<\/li>\n<li>60g Water<\/li>\n<\/ul>\n<p>Milk roux<\/p>\n<ul>\n<li>150g Milk<\/li>\n<li>30g flour Type 550<\/li>\n<\/ul>\n<p>Dough<\/p>\n<ul>\n<li>Milk roux<\/li>\n<li>Sweet Starter<\/li>\n<li>300g flour Type 550<\/li>\n<li>10g Salt<\/li>\n<li>10g fresh yeast<\/li>\n<li>60g Egg (1 Egg Size L)<\/li>\n<li>30g sugar<\/li>\n<li>5g Enzyme active Malt (optional)<\/li>\n<li>40g Water<\/li>\n<li>80g Butter<\/li>\n<\/ul>\n<p>Mix the ingredients of the sweet starter and let it rise for, 2-4 hours at 30\u00b0C until it doubles its volume.<\/p>\n<p>Knead all ingredients except butter for 5 min at slow speed. Then knead 7 min at fast speed. Now add\u00a0 the butter all at once and knead to <a href=\"https:\/\/www.hefe-und-mehr.de\/en\/2011\/08\/gluten-entwicklung-und-fenstertest\/\">full gluten development<\/a>.<\/p>\n<p>Let rise for one 1.5 hours.<\/p>\n<p>Divide into 100g pieces and form to long buns. Place on a paper lined baking tray.<\/p>\n<p>Cover and proof for 1 hour.<\/p>\n<p>In the meantime heat the oven to 250\u00b0C.<\/p>\n<p>Bake at 250\u00b0C for 16-18 min with steam.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hotdogs would be a good idea for dinner, said my love to me. I had no objections as I had in the freezer some vegetarian \u201cFeuer-Jakob\u201d\u00a0 made from the recipe of Herr Gr\u00fcn. As rolls we needed homemade ones, of course! And so I fed my favourite preferment and soon afterwards I was happily kneading [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":20697,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[9],"tags":[364],"class_list":["post-14012","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brotchen","tag-sweet-starter"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/14012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=14012"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/14012\/revisions"}],"predecessor-version":[{"id":19532,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/14012\/revisions\/19532"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/20697"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=14012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=14012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=14012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}