![\"Bloggeburtstag\"](\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2016\/11\/Bloggeburtstag.png\" "\\"Bloggeburtstag\\"")
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Can you believe that it is been already eight years that I hit the \u201cpublish\u201d button for the first time? It feels like its been only few days between then and now. But when I leave through the pages I can see that how much I learned: The breads are getting better from year to year, the pictures as well. I knew much more about handling and background of baking. The blog helps to keep track of what I learned and forces me to write down my knowledge as precise as possible. And I like to share what I learned. And so I\u2019m always happy when you comment on a recipe I tried or when you ask a question. This is encouragement for me to carry on. A great encouragement is the fact that some of my recipes where published in newspapers (K\u00f6lner Stadtanzeiger<\/a> and\u00a0 Rundschau<\/a>) and the Magazine \u201c\u00d6\u201d<\/a>.\u00a0 And my quick Quark Roll Recipe<\/a> is published in Luisa Weiss\u2019<\/a>\u00a0 Classical German Baking<\/a>. All of this is making me giddy of joy.<\/p>\n And other blog series are real self runners. When I checked what you read most in the last year, it was very clear: the posts of the\u00a0 \u201cBread baking for beginners\u201d series. Beginner recipes are still needed, as it seems. And so I was asked several times in the last year if the eBook is available as \u201creal\u201d book, too. And I like to follow your wishes and started to make a book out of it. It took me more time then planed to finished Layout and corrections. My life 1.0 was \u2013 and still is \u2013 demanding a lot of time \u2013 and so I decided to relax and delayed my personal deadline for the book from August to November. I just uploaded all the data to BOD and am now waiting for them to print it. If you like a copy, you can already preorder<\/a> it here!<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":14028,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[11],"tags":[],"class_list":["post-14027","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dies-und-das"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/14027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=14027"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/14027\/revisions"}],"predecessor-version":[{"id":20693,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/14027\/revisions\/20693"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=14027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=14027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=14027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"Brotbacken](\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2016\/11\/Brotbacken-fr-Anfnger-2-1.jpg\" "\\"Brotbacken")
And some of these connect the past with the future. The cooperation with \u201c\u00d6\u201d inspired a new blog series: \u201cRegional Bread<\/a>\u201d. I found already many amazing recipes, and got amazing recipes from you, too. Some of them will be published here, soon.<\/p>\n