{"id":14050,"date":"2016-11-22T06:29:38","date_gmt":"2016-11-22T05:29:38","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/?p=14050"},"modified":"2017-04-22T19:44:54","modified_gmt":"2017-04-22T17:44:54","slug":"emmerich","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2016\/11\/emmerich\/","title":{"rendered":"Emmerich"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" style=\"float: left; padding-top: 0px; padding-left: 0px; margin: 5px; padding-right: 0px; border-width: 0px;\" title=\"Emmerich (2)\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2016\/11\/Emmerich-2.jpg\" alt=\"Emmerich (2)\" width=\"200\" height=\"300\" align=\"left\" border=\"0\" \/><\/p>\n<p>I call this Bread Emmerich. The name says it all: Emmer rich.\u00a0 And so is the bread: 50% freshly milled whole emmer flour in combination with spelt flour makes this bread so delicious. The name \u201cEmmerich\u201d has a second meaning, too. It is the name of a city in north Rhine Westphalia. And I often thought that this city needs its own Emmer bread when I read its name.<\/p>\n<p>After the last rye breads I needed a mild bread for my stomach and so I choose as spelt variant of the\u00a0 <a href=\"https:\/\/www.hefe-und-mehr.de\/en\/2013\/12\/ser-starter-aktuelle-version-mit-angepassten-mengen\/\">Sweet Starter<\/a> as preferment.\u00a0 The forgotten bag with emmer I found in the storage seemed perfect for me. And the bread turned out as delicious as I hope it would. It taste especially good in combination with honey or with a mild goat cheese.<\/p>\n<p>&nbsp;<\/p>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n<h1><u>Emmerich<\/u><\/h1>\n<p>yields 3 Breads of 500g <img loading=\"lazy\" decoding=\"async\" style=\"float: right; padding-top: 0px; padding-left: 0px; margin: 5px; padding-right: 0px; border: 0px;\" title=\"Emmerich (1)\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2016\/11\/Emmerich-1-1.jpg\" alt=\"Emmerich (1)\" width=\"200\" height=\"300\" align=\"right\" border=\"0\" \/><\/p>\n<p>sweet Starter<\/p>\n<ul>\n<li>150g <a href=\"https:\/\/www.hefe-und-mehr.de\/2013\/12\/ser-starter-aktuelle-version-mit-angepassten-mengen\/\">sweet Starter<\/a> (preferable as spelt variant)<\/li>\n<li>150g spelt flour Type 630<\/li>\n<li>75g Water<\/li>\n<\/ul>\n<p>Water roux<\/p>\n<ul>\n<li>80g Emmer, finely milled<\/li>\n<li>400g Water<\/li>\n<\/ul>\n<p>Dough<\/p>\n<ul>\n<li>Sweet Starter<\/li>\n<li>Water roux<\/li>\n<li>420g Emmer, finely milled<\/li>\n<li>250g spelt flour Type 630<\/li>\n<li>175g Water<\/li>\n<li>40g Butter<\/li>\n<li>20g Salt<\/li>\n<li>10g fresh yeast<\/li>\n<\/ul>\n<p>Mix the ingredients of the sweet starter and let it rise for 2-4 hours at 30\u00b0C until it doubles its volume.<\/p>\n<p>Place all ingredients in the kitchen machine and knead 12 min at slowest speed.<\/p>\n<p>Ferment for 120 min. Stretch and fold after 30 and 60 min.<\/p>\n<p>Degas the dough and divide into three equal parts. Roll each piece into a long thin oval, wet the sureface and roll tightly to a log. Elongate the strand to the length of the baking pan.<\/p>\n<p>Place each strand in a buttered pan (20 cm long).<\/p>\n<p>Proof for 100 min.<\/p>\n<p>Bake with steam at 185\u00b0C for about 55 min.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I call this Bread Emmerich. The name says it all: Emmer rich.\u00a0 And so is the bread: 50% freshly milled whole emmer flour in combination with spelt flour makes this bread so delicious. The name \u201cEmmerich\u201d has a second meaning, too. It is the name of a city in north Rhine Westphalia. And I often [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":20698,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[5],"tags":[126,109,364,393],"class_list":["post-14050","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brot","tag-emmer","tag-dinkel","tag-sweet-starter","tag-weizenfrei"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/14050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=14050"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/14050\/revisions"}],"predecessor-version":[{"id":19526,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/14050\/revisions\/19526"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/20698"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=14050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=14050"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=14050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}