{"id":1456,"date":"2009-07-21T20:06:28","date_gmt":"2009-07-21T19:06:28","guid":{"rendered":"http:\/\/stefanie-herberth.de\/2009\/07\/schokoladen-soe\/"},"modified":"2017-04-22T07:24:39","modified_gmt":"2017-04-22T05:24:39","slug":"schokoladen-soe","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2009\/07\/schokoladen-soe\/","title":{"rendered":"Chocolate Sauce"},"content":{"rendered":"<p><em><strong><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none; margin-left: 0px; margin-right: 0px;\" title=\"Schokoladen-So\u00dfe\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2009\/07\/100_8678.jpg\" alt=\"100_8678\" width=\"304\" height=\"229\" align=\"right\" border=\"0\" \/><\/strong><\/em><\/p>\n<p>To buy chocolade sauce is expensiv and it comes allways in to small flasks. But it is very easy to prepare homemade chocolade sauce. I make my chocolade sauce always with this recipe, it is easy, fast and cheap.<\/p>\n<p>In 5 minutes I have about 200ml chocolade sauce that cost me not more than 1 Euro and I use fair traded organic incredients. The sauce taste like dark chocolate and you can store it for serveral weeks in the fridge.<\/p>\n<p><!--more--><\/p>\n<p>Only one thing is important to rember: Keep always stiring while cooking the sauce! On time I left the room and had to scrub the pot afterwards for one hour to get rid of the burnt sugar cacao mixture.<\/p>\n<h1><strong><span style=\"text-decoration: underline;\">Chocolate Sauce<\/span><\/strong><\/h1>\n<ul>\n<li>150g water<\/li>\n<li>100g sugar<\/li>\n<li>1\/2 vanilla bean<\/li>\n<li>50g cacao<\/li>\n<\/ul>\n<p>Heat sugar, water and vanilla seeds untill the mixture boils, then add cacao and boil for another 3 min while stirring constantly.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>To buy chocolade sauce is expensiv and it comes allways in to small flasks. But it is very easy to prepare homemade chocolade sauce. I make my chocolade sauce always with this recipe, it is easy, fast and cheap. In 5 minutes I have about 200ml chocolade sauce that cost me not more than 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":20588,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[21,36],"tags":[],"class_list":["post-1456","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nachspeise","category-eis"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/1456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=1456"}],"version-history":[{"count":1,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/1456\/revisions"}],"predecessor-version":[{"id":20587,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/1456\/revisions\/20587"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/20588"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=1456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=1456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=1456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}