{"id":1461,"date":"2009-07-22T19:34:00","date_gmt":"2009-07-22T18:34:00","guid":{"rendered":"http:\/\/stefanie-herberth.de\/2009\/07\/schokoladeneis\/"},"modified":"2017-04-21T22:04:22","modified_gmt":"2017-04-21T20:04:22","slug":"schokoladeneis","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2009\/07\/schokoladeneis\/","title":{"rendered":"Chocolate ice cream"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"margin-left: 0px; margin-right: 0px; border-width: 0px;\" title=\"Schokladen-Eis\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2009\/07\/SchokladenEis_thumb.jpg\" alt=\"Schokladen-Eis\" width=\"229\" height=\"304\" align=\"right\" border=\"0\" \/><\/p>\n<p>After I prepared Chocolate sauce I use it for making ice cream.<\/p>\n<p>Because we do not like egg in in our ice cream I used some starch to bind the mixture. This worked very well, the ice cream was very creamy.<!--more--><\/p>\n<h1><span style=\"text-decoration: underline;\">Chocolate ice cream<\/span><\/h1>\n<ul>\n<li>200g cream<\/li>\n<li>200g milk<\/li>\n<li>1 tablespoon starch<\/li>\n<li>4 tablespoons chocolate sauce<\/li>\n<\/ul>\n<p>Mix all incredients and heat untill boiling. Let cool down, stir regulary to prevent forming of a skin. Freeze in the ice cream maker like written in the maufacturers manual.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>After I prepared Chocolate sauce I use it for making ice cream. Because we do not like egg in in our ice cream I used some starch to bind the mixture. This worked very well, the ice cream was very creamy.<\/p>\n","protected":false},"author":1,"featured_media":20516,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[36],"tags":[],"class_list":["post-1461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eis"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/1461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=1461"}],"version-history":[{"count":1,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/1461\/revisions"}],"predecessor-version":[{"id":20515,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/1461\/revisions\/20515"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/20516"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=1461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=1461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=1461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}