{"id":1626,"date":"2009-08-02T12:15:00","date_gmt":"2009-08-02T11:15:00","guid":{"rendered":"http:\/\/stefanie-herberth.de\/2009\/08\/bread-baking-day-22-round-up\/"},"modified":"2017-04-21T22:04:57","modified_gmt":"2017-04-21T20:04:57","slug":"bread-baking-day-22-round-up","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2009\/08\/bread-baking-day-22-round-up\/","title":{"rendered":"Bread Baking Day #22: Round up"},"content":{"rendered":"

$\"breadbakingday-roundup\"$ Thanks everyone for participating! I am still stunned from all of this delicoius entries. What a delicious breakfast table! It gave me a lot of ideas of what I want to bake in near future. I think I have to start on top of the List and bake my way down to the bottom.<\/p>\n

I recived 48 entries from 13 countries: Germany, Brasil, United States, Saudi Arabia, UK, India, Italy, Spain, Austria, France, Canada, Guatemala, Portugal. I did not sort the list but place the entries in order of submission.<\/p>\n

I try to leave a comment on every site, but on some it was not possible, because I did not own the right type of account. So let me tell here again: You all did a great job, I enjoy reading each post and seeing all of this delicious breads!<\/p>\n

The host of next Bread Baking Day is Nick from IMAfoodblog<\/a>. The announcement of the theme will be online on 6. august so make sure you visit their page then!<\/p>\n

<\/p>\n

$\"\u00a9Almond-milk$ <\/a><\/p>\n

Mandelmilch Brot<\/a><\/p>\n

Ulrike of K\u00fcchenlatein<\/p>\n

Country: Deutschland<\/p>\n

$\"Chocolate$ <\/a><\/p>\n

Chocolate Cinnamon Raisin Swirl Challah<\/a><\/p>\n

Lisa Michele of Parsley, Sage, Desserts and Line Drives<\/p>\n

Country: USA<\/p>\n

$\"Donuts$ <\/a>Donuts<\/a><\/p>\n

Verena Buschinelli of Mangia che te fa bene<\/p>\n

Country: Brazil<\/p>\n

$\"Chocolate$ <\/a><\/p>\n

Chocolate Cherry Bread<\/a><\/p>\n

Madam Chow of Madam Chow’s Kitchen<\/p>\n

Country: United States<\/p>\n

$\"Sweet$ <\/a><\/p>\n

Sweet Carrot, Raisin & Nut Bread<\/a><\/p>\n

Noor of Ya Salam Cooking<\/p>\n

Country: Saudi Arabia<\/p>\n

$\"Cardamon-Raisin$ <\/a><\/p>\n

Cardamom-Raisin Bread<\/a><\/p>\n

Mihl of seitan is my motor
\nCountry: Germany<\/p>\n

$\"yeasted-plum-cake\"$ <\/a><\/p>\n

Yeasted Olive Oil Plum Cake<\/a><\/p>\n

Susan of Wild Yeast<\/p>\n

Country: USA<\/p>\n

Belgian buns<\/a><\/p>\n

Lysy of Munchkin Mail<\/p>\n

Country: UK<\/p>\n

1001 Indian sweet breads<\/a><\/p>\n

Ramki of One Page Cookbooks<\/p>\n

Country: India<\/p>\n

$\"Walnuts$ <\/a><\/p>\n

Walnuts and Dates Bread<\/a><\/p>\n

Graziana of Erbe in Cucina (Cooking with Herbs)<\/p>\n

Country: Italy<\/p>\n

$\"Brioche$ <\/a><\/p>\n

Brioche 3-Citrus 2-Berry Tart<\/a><\/p>\n

Nancy (n.o.e.) of The Dogs Eat the Crumbs<\/p>\n

Country: USA<\/p>\n

$\"Pan$ <\/a> Pan de leche, nata y semillas de amapola (Pan of milk,cream and poppy seeds)<\/a><\/p>\n

Tartasacher of Mil Postres<\/p>\n

Country: Spain<\/p>\n

$\"milkandhoneybread\"$ <\/a><\/p>\n

Rosa’s Milk and Honey Bread<\/a><\/p>\n

Astrid of Paulchen’s FoodBlog?!<\/p>\n

Country: Austria<\/p>\n

$\"Fruktosearmer$ <\/a> s\u00fc\u00dfes Fr\u00fchst\u00fccksbrot<\/a><\/p>\n

Reka of Reka\u00b4s Blog<\/p>\n

Country: Deutschland<\/p>\n

$\"OLYMPUS$ <\/a><\/p>\n

magdalenas de chocolate sin gluten<\/a>\/ Muffins with chocolate gluten-free<\/p>\n

Paula Dur\u00e1n of Con las zarpas en la masa<\/p>\n

Country: Espa\u00f1a<\/p>\n

$\"Bananen-Pfirsich-Brot\"$ <\/a><\/p>\n

Banana Peach Bread<\/a><\/p>\n

Tomte of tmix.de<\/p>\n

Country: Germany<\/p>\n

$\"Pancake\"$ <\/a><\/p>\n

Pancakes\/Tortitas<\/a><\/p>\n

IDania of El aroma de IDania<\/p>\n

Country: Spain<\/p>\n

$\"Panecillos$ <\/a> Panecillos de leche (Milk rolls-Milch Rollen)<\/a><\/p>\n

Zaira of La Cocina de Zaira<\/p>\n

Country: Spain<\/p>\n

$\"choc$ <\/a><\/p>\n

Chocolate Zucchini Bread with Cherries<\/a><\/p>\n

Elle of Feeding My Enthusiasms<\/p>\n

Country: USA<\/p>\n

$\"smallbabka\"$ <\/a><\/p>\n

Babka<\/a><\/p>\n

Laura Holland of Pragmatic Attic<\/p>\n

Country: USA<\/p>\n

$\"Cream$ <\/a>Cream & Ginger Scones<\/a><\/p>\n

CurryLeaf of TastyCurryLeaf<\/p>\n

Country: India<\/p>\n

$\"Zappoles$ <\/a> Zeppoles or zapplas<\/a><\/p>\n

Sunshinemom of TONGUE TICKLERS……<\/p>\n

Country: India<\/p>\n

$\"braid_kl\"$ <\/a><\/p>\n

Lemon Cheese Braid (Quarkzopf)<\/a><\/p>\n

Gabi Frankem\u00f6lle of Crockyblog<\/p>\n

Country: Germany<\/p>\n

$\"OLYMPUS$ <\/a><\/p>\n

Braid<\/a><\/p>\n

Paula Dur\u00e1n of Con las zarpas en la masa<\/p>\n

Country: Espa\u00f1a<\/p>\n

$\"Plum$ <\/a> Plum Crumble Cake<\/a><\/p>\n

Jamie of Life’s a Feast<\/p>\n

Country: France<\/p>\n

$\"apple_scones\"$ <\/a><\/p>\n

Apple Scones<\/a><\/p>\n

Andreas of Delta Kitchen<\/p>\n

Country: Germany<\/p>\n

$\"Streuselblatz\"$ <\/a><\/p>\n

Streuselbatz<\/a><\/p>\n

Stefanie of Hefe und mehr<\/p>\n

Country: Germany<\/p>\n

$\"focacciasweet035\"$ <\/a>Raisin, Rosemary and Cinnamon Focaccia<\/a><\/p>\n

Natashya of Living in the Kitchen with Puppies<\/p>\n

Country: Canada<\/p>\n

$\"Blitz$ <\/a><\/p>\n

Blitz Vanilla Danish Swirls<\/a><\/p>\n

zorra of 1x umr\u00fchren bitte aka kochtopf<\/p>\n

Country: Spain<\/p>\n

$\"pompe-a-lhuile-recipe\"$ <\/a><\/p>\n

Pompe \u00e0 l\u2019Huile \u2013 Sweet Olive Oil Bread<\/a><\/p>\n

Jude of Apple Pie, Patis, and P\u00e2t\u00e9<\/p>\n

Country: USA<\/p>\n

$\"raisin$ <\/a><\/p>\n

Raisin Bread<\/a><\/p>\n

AP269 of Family & Food<\/p>\n

Country: Germany<\/p>\n

$\"brioche12\"$ <\/a><\/p>\n

Brioche Filled with Chocolate Ganache<\/a><\/p>\n

Judy of Judy’s Gross Eats<\/p>\n

Country: US<\/p>\n

$\"Ensaimada$ <\/a> <\/span><\/p>\n

Majorcan Ensaimada<\/a><\/p>\n

Aparna of My Diverse Kitchen<\/p>\n

Country: India<\/p>\n

$\"no-knead-cinnamon-bread$ <\/a><\/p>\n

No Knead Cinnamon Raisin Bread<\/a><\/p>\n

Cathy Warner of Bread Making with The Bread Experience<\/p>\n

<\/p>\n

Country: USA<\/p>\n

and<\/p>\n

$\"no-knead-enriched-bread$ <\/a> Spiced Cranberry Coffeecake<\/a><\/p>\n

$\"BakedRedBeanBuns_250\"$ <\/a>Baked red bean buns<\/a><\/p>\n

Jacqueline of Toxo Bread<\/p>\n

Country: United States<\/p>\n

$\"cinnamon$ <\/a><\/p>\n

C innamon Swirl Raisin Bread<\/a><\/p>\n

Sara of Imafoodblog<\/p>\n

Country: USA<\/p>\n

$\"miller$ <\/a><\/p>\n

The Miller’s Cinnamon and Raisin Bread<\/a><\/p>\n

Glenda of Domesticated Engineer<\/p>\n

Country: United States<\/p>\n

$\"monkey$ <\/a><\/p>\n

Cinnamon Monkey Bread<\/a><\/p>\n

Nupur of One Hot Stove<\/p>\n

Country: USA<\/p>\n

$\"Bollos$ <\/a><\/p>\n

Pastry cream and chocolate parisien<\/a><\/p>\n

Vanesa of Vanesuky entre fogones<\/p>\n

Country: Espa\u00f1a<\/p>\n

$\"smalldanishandbabka\"$ <\/a><\/p>\n

100 Minute Babka and Danish Braid<\/a><\/p>\n

Laura Holland of Pragmatic Attic<\/p>\n

Country: USA<\/p>\n

$\"wafle\"$ <\/a><\/p>\n

Chocolate Sourdough Malt Waffles<\/a><\/p>\n

Anna of Life’s Too Short For Mediocre Chocolate<\/p>\n

Country: usa<\/p>\n

$\"sweet$ <\/a><\/p>\n

Tiny Sweet Bread Plaits<\/a><\/p>\n

cinzia of cindystar<\/p>\n

Country: Italy<\/p>\n

Accidental Mango Coffee Bread<\/a><\/p>\n

Anne Lossing of Rainforest Recipes<\/p>\n

Country: Guatemala<\/p>\n

$\"P\u00e3es$ <\/a><\/p>\n

P\u00e3es Doces R\u00e1pidos – Quick Sweet Breads<\/a><\/p>\n

Moira of Tert\u00falia de Sabores<\/p>\n

Country: Portugal<\/p>\n

$\"cinnamon$ <\/a><\/p>\n

cinnamon raisin swirl bread<\/a><\/p>\n

alisa of jane of many trades<\/p>\n

Country: United States<\/p>\n

Milk croissants and chocolate buns<\/a><\/p>\n

Sus of CorumBlog<\/p>\n

Country: Germany<\/p>\n

$\"s\"$ <\/a><\/p>\n

delicious Date molasses & cardamom moist cake<\/a><\/p>\n

zainab of Arabic Bites<\/p>\n

Country: Saudi Arabia<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Thanks everyone for participating! I am still stunned from all of this delicoius entries. What a delicious breakfast table! It gave me a lot of ideas of what I want to bake in near future. I think I have to start on top of the List and bake my way down to the bottom. I […]<\/p>\n","protected":false},"author":1,"featured_media":20524,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[4],"tags":[85,363],"class_list":["post-1626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread-baking-day","tag-bread-baking-day","tag-sweet-bread"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/1626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=1626"}],"version-history":[{"count":1,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/1626\/revisions"}],"predecessor-version":[{"id":20523,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/1626\/revisions\/20523"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/20524"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=1626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=1626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=1626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}