{"id":1700,"date":"2009-08-05T21:38:59","date_gmt":"2009-08-05T20:38:59","guid":{"rendered":"http:\/\/stefanie-herberth.de\/2009\/08\/sonnenblumenkerne-quark-brot\/"},"modified":"2017-04-21T22:05:06","modified_gmt":"2017-04-21T20:05:06","slug":"sonnenblumenkerne-quark-brot","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2009\/08\/sonnenblumenkerne-quark-brot\/","title":{"rendered":"Sunflowerseed curd cheese bread"},"content":{"rendered":"<p><em><strong><img loading=\"lazy\" decoding=\"async\" title=\"Sonnenblumenkerne-Quark-Brot\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2009\/08\/100_88651.jpg\" alt=\"Sonnenblumenkerne-Quark-Brot\" width=\"304\" height=\"229\" align=\"left\" border=\"0\" \/><\/strong><\/em><\/p>\n<p>I planed to bake <a href=\"http:\/\/baeckersuepke.wordpress.com\/2009\/07\/24\/kurbiskern-quarkbrot\/\">B\u00e4cker S\u00fcpkes Pumpkinseedbread<\/a> last weekend, but when I take out the pumpkinseed tin there was nearly no pumpkinseeds left. I think I know the person how eat the seeds (it is not so hard to guess in a two person household :-D). Because it was sunday, I had no change to get new pumpkin seeds.<\/p>\n<p>Luckily I had enough sunflower seeds, so I bake a sunflower seed bread instead. I increased both the amount of sunflowerseeds and of sesame and left out the nutmeg (well, I forget it, to be honest) and use only wheat and no spelt.<\/p>\n<p>At the end it is now a Sunflowerseed-curd cheese-bread inspired by B\u00e4cker S\u00fcpke instead of his Pumpkinseed bread.<\/p>\n<p><!--more--><\/p>\n<h1>Sunflowerseed-curd cheese-bread<\/h1>\n<p>2 Brote von je 850g<\/p>\n<p><strong>Sourdough:<\/strong><\/p>\n<ul>\n<li>30 g Starter<\/li>\n<li>153 g wheat, coarsley grounded<\/li>\n<li>153 ml water<\/li>\n<\/ul>\n<p><strong>Soaker:<\/strong><\/p>\n<ul>\n<li>100 g wheat, coarsley grounded<\/li>\n<li>170 g wheat, fine grounded<\/li>\n<li>85 g rolled oats<\/li>\n<li>85 g sunflower seeds<\/li>\n<li>35g sesame<\/li>\n<li>20 g Salt<\/li>\n<li>460 ml water<\/li>\n<\/ul>\n<p><strong>Dough:<\/strong><\/p>\n<ul>\n<li>sourdough<\/li>\n<li>soaker<\/li>\n<li>340 g flour Typ 550<\/li>\n<li>85 g curd cheese<\/li>\n<li>8 g fresh yeast<\/li>\n<\/ul>\n<p>Mix all incredients for the sourdough and ferment for 16 hours.<\/p>\n<p>For the soaker: Toast sunflower seeds and sesame, then mix with the other incredients for the soaker and soak it for at least 3 hours.<\/p>\n<p>Knead all incredients for the dough at slow speed for 10 min, then let the dough rest for 30 min, then knead again for 10 min. The dough has a soft consistence. Divide the dough, form two loaves and roll them in rolled oats, then place them in greased bread pans.<\/p>\n<p>Bake at 250\u00b0C with steam for 5 min, then reduce the temperature to 180\u00b0C. Bake for another 55 min at this temperature.<\/p>\n<p>&nbsp;<\/p>\n<p>Viele sch\u00f6ne Brote gibt es bei Susans w\u00f6chentlichem <a href=\"http:\/\/www.wildyeastblog.com\/category\/yeastspotting\/\">Yeastspotting<\/a> zu bestaunen, ein Besuch lohnt sich immer!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I planed to bake B\u00e4cker S\u00fcpkes Pumpkinseedbread last weekend, but when I take out the pumpkinseed tin there was nearly no pumpkinseeds left. I think I know the person how eat the seeds (it is not so hard to guess in a two person household :-D). Because it was sunday, I had no change to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":20526,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[5],"tags":[308],"class_list":["post-1700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brot","tag-quark"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/1700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=1700"}],"version-history":[{"count":1,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/1700\/revisions"}],"predecessor-version":[{"id":20525,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/1700\/revisions\/20525"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/20526"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=1700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=1700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=1700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}