{"id":1760,"date":"2009-08-27T18:33:04","date_gmt":"2009-08-27T17:33:04","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/2009\/08\/quark-ricotta-schnecken\/"},"modified":"2017-04-21T22:05:48","modified_gmt":"2017-04-21T20:05:48","slug":"quark-ricotta-schnecken","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2009\/08\/quark-ricotta-schnecken\/","title":{"rendered":"Curd Ricotta Swirls"},"content":{"rendered":"<p><u><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"margin-left: 0px; margin-right: 0px; border: 0px;\" title=\"Quark-Ricotta-Schnecke (3)\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2009\/08\/QuarkRicottaSchnecke31.jpg\" alt=\"Quark-Ricotta-Schnecke (3)\" width=\"205\" height=\"304\" align=\"right\" border=\"0\" \/><\/u>For a day trip with my parents I planed to bake something sweet for our picnic. Because my <a href=\"http:\/\/rherberth.server01.jeeweb.de\/\" target=\"_blank\" rel=\"noopener noreferrer\">mum<\/a> suffers from Fructose malabsorption sweet things are always difficult. Fruits are forbidden, as well as anything else that contains high amount of fruit sugar like honey or maple sirup. Even vegetables like tomatos, sweet red pepper and Carrots are bad for her.<\/p>\n<p>So I deciced to to cream cheese swirls for us. But in the supermarket I realise that cream chesse contains carrageen and carobin. I was not sure, if these incredients are allowed, so I buyed ricotta and curd instead.<!--more--><\/p>\n<h2><u>Curd-Ricotta-Swirls<\/u><\/h2>\n<p>Dough:<\/p>\n<ul>\n<li>500g flour Typ 550<\/li>\n<li>225g milk<\/li>\n<li>10g fresh yeast<\/li>\n<li>5g salt<\/li>\n<li>90g egg (1,5 eggs, Size L)<\/li>\n<li>55g sugar<\/li>\n<li>160g soft butter<\/li>\n<\/ul>\n<p>Filling:<\/p>\n<ul>\n<li>250g curd<\/li>\n<li>150g ricotta<\/li>\n<li>90g sugar<\/li>\n<li>60g glucose<\/li>\n<li>30g egg (0,5 eggs, Size L)<\/li>\n<li>1 teasoon vanillaessenz<\/li>\n<li>40g soft butter<\/li>\n<li>50g flour<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Mix flour, milk, yeast and egg on slow speed for 3 min, then knead on high speed for 6 min. Now add the sugar spoon by spoon, always knead in between untill the sugar is incooperated, then add the next spoonfull sugar. Then add the butter, again in small portions.<\/p>\n<p>Rest the dough 1 hour on roomtemperature, then place the dough for another hour in the fridge. If you don\u2019t chill the dough it is nearly impossible to roll it because of the high butter amount.<\/p>\n<p>In the meantime prepare the filling: Mix Curd, ricotta and sugar, then add egg, butter and vanilla and mix again. At last stirr in the flour.<\/p>\n<p>Roll the dough, spread it with the filling and roll it from the long side rather loosely into a log. Cut in 4 cm wide slices, place on a baking tray and proof for one hour.<\/p>\n<p>Bake at 200\u00b0C for 25min.<\/p>\n<p>&nbsp;<\/p>\n<p>I send this post to Susans weekly <a href=\"http:\/\/www.wildyeastblog.com\/category\/yeastspotting\/\" target=\"_blank\" rel=\"noopener noreferrer\">Yeastspotting<\/a>! You can see there so many gorgeous breads!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For a day trip with my parents I planed to bake something sweet for our picnic. Because my mum suffers from Fructose malabsorption sweet things are always difficult. Fruits are forbidden, as well as anything else that contains high amount of fruit sugar like honey or maple sirup. Even vegetables like tomatos, sweet red pepper [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":20538,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[19],"tags":[308,149,322],"class_list":["post-1760","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchen-und-geback","tag-quark","tag-geback","tag-ricotta"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/1760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=1760"}],"version-history":[{"count":1,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/1760\/revisions"}],"predecessor-version":[{"id":20537,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/1760\/revisions\/20537"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/20538"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=1760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=1760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=1760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}