{"id":1769,"date":"2009-08-31T06:44:39","date_gmt":"2009-08-31T05:44:39","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/2009\/08\/kornstangen\/"},"modified":"2020-03-26T08:03:50","modified_gmt":"2020-03-26T07:03:50","slug":"kornstangen","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2009\/08\/kornstangen\/","title":{"rendered":"Seeded Mini-Batards"},"content":{"rendered":"

$\"Kornstange\"$ Sometimes I create a recipe while checking the leftovers in my fridge. This time I found some buttermilk, I had use in very near future. So I thought: well, I have a poolish ready to bake, so why do not make some bread with buttermilk and honey and maybe some whole wheat.<\/p>\n

I wrote down the recipe befor I started baking, so I don\u2019t forget what I did and so I can share my recipe for seeded mini-batards.<\/p>\n

They are like a good whole wheat roll should be,having a soft crump under a crispy thin crust, covered with flaxseeds, poppy seeds and sesame.<\/p>\n

Seeded Mini-Batards<\/span><\/strong><\/h1>\n
Poolish $\"Kornstange$ <\/strong><\/p>\n
\n
125g water<\/li>\n
125g flourTyp 550<\/li>\n
1g fesh yeast<\/li>\n<\/ul>\n
dough<\/strong><\/p>\n
\n
1 kg wheat(fresh ground)<\/li>\n
200g buttermilk<\/li>\n
500g water<\/li>\n
20g honey<\/li>\n
20g salt<\/li>\n
5g fresh yeast<\/li>\n<\/ul>\n
mixed seeds<\/strong><\/p>\n
in equal parts<\/p>\n
\n
flaxseeds<\/li>\n
poppy seeds<\/li>\n
sesame<\/li>\n<\/ul>\n
Mix water, flour and yeast for the poolish and ferment it overnight (12 to 16 hours).<\/p>\n
The next mornig: Mix all incredients for the dough and knead it for about 3 min at low speed, then 6 min on high speed untill medium gluten development.<\/p>\n
Ferment the dough for 60 min.<\/p>\n
Devide the dough into pices of 85g and form them to light balls. Rest them for 20 min.<\/p>\n
Form to small batard, then wet the surface and roll in the seed mixture. Proof for 1 hour. If your oven is to small for baking all batards at once, place part of the rolls into the fridge after 30 min.<\/p>\n
In the meantime heat the baking stone at 220\u00b0C.<\/p>\n
Bake the mini-batards for 20 min with steam.<\/p>\n
<\/p>\n
Dies ist mein Beitrag f\u00fcr Susan Yeastspotting<\/a>. Ein Besuch dort lohnt sich immer, es gibt dort immer viele k\u00f6stliche Brote zu bestaunen!<\/p>\n","protected":false},"excerpt":{"rendered":"
Sometimes I create a recipe while checking the leftovers in my fridge. This time I found some buttermilk, I had use in very near future. So I thought: well, I have a poolish ready to bake, so why do not make some bread with buttermilk and honey and maybe some whole wheat. I wrote down […]<\/p>\n","protected":false},"author":1,"featured_media":20540,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[5,9],"tags":[230,273,305,259,348],"class_list":["post-1769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brot","category-brotchen","tag-leinsamen","tag-nur-mit-hefe","tag-poolish","tag-mohn","tag-sesam"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/1769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=1769"}],"version-history":[{"count":1,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/1769\/revisions"}],"predecessor-version":[{"id":20539,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/1769\/revisions\/20539"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/20540"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=1769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=1769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=1769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}