{"id":1811,"date":"2009-09-10T23:40:00","date_gmt":"2009-09-10T22:40:00","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/2009\/09\/mandel-zimt-spiral-brot\/"},"modified":"2018-04-03T08:34:10","modified_gmt":"2018-04-03T06:34:10","slug":"mandel-zimt-spiral-brot","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2009\/09\/mandel-zimt-spiral-brot\/","title":{"rendered":"Almond Cinnamon Swirl Bread"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-left: 0px; margin-right: 0px; border-width: 0px;\" title=\"Mandel Zimt Brot\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2009\/09\/MandelZimtBrot.jpg\" alt=\"Mandel Zimt Brot\" width=\"304\" height=\"205\" align=\"left\" border=\"0\" \/>Since <a href=\"http:\/\/stefanie-herberth.de\/2009\/08\/bread-baking-day-22-round-up\/\" target=\"_blank\" rel=\"noopener noreferrer\">last BBD<\/a> I have a lot sweet breads on my toDo list. Especially raisin cinnamon breads are on top of the list. But raisins are a minor problem here. My boyfrind is sure that raisins are murdered grapes. He always tells me that it is better to eat them fresh. \ud83d\ude42<\/p>\n<p>So I decided to replace raisins with almonds. The recipe was inspiered by <a href=\"http:\/\/www.breadcetera.com\/?p=49\" target=\"_blank\" rel=\"noopener noreferrer\">Steve<\/a> and <a href=\"http:\/\/www.imafoodblog.com\/index.php\/2009\/07\/31\/cinnamon-swirl-raisin-bread-recipe\" target=\"_blank\" rel=\"noopener noreferrer\">Sara<\/a>.<\/p>\n<p>The Bread taste so good! And when I toast it the whole kitchen is filled with cinnamon fragrance.<!--more--><\/p>\n<h1><strong><span style=\"text-decoration: underline;\">Almond-Cinnamon-Swirl-Bread<\/span><\/strong><\/h1>\n<p><strong>Dough<\/strong>:<\/p>\n<ul>\n<li>250g flour Typ 550<\/li>\n<li>250g flourTyp 1050<\/li>\n<li>20g sugar<\/li>\n<li>10g malt diastic<\/li>\n<li>5g salt<\/li>\n<li>7g fresh yeast<\/li>\n<li>1 egg<\/li>\n<li>30g butter<\/li>\n<li>150g yoghurt<\/li>\n<li>50g milk<\/li>\n<li>120g water<\/li>\n<li>100g almond, chopped<\/li>\n<\/ul>\n<p><strong>filling<\/strong>:<\/p>\n<ul>\n<li>50g sugar<\/li>\n<li>4g cinnamon<\/li>\n<li>20g melted butter<\/li>\n<\/ul>\n<p>Knead the incredients for 3 min on slow speed, then another 5 min with high speed untill medium gluten development.<\/p>\n<p>Ferment the dough for one hour.<\/p>\n<p>Roll the dough into\u00a0 a square ( 25 cm x 40 cm, the shorter side as long as the bread pan) and spread with melted butter. Mix sugar with cinnamon and sprinkle on the dough and roll it from the long side into a log. Place in a buttered pan.<\/p>\n<p>Proof for one hour untill it double its volume.<\/p>\n<p>Bake at 220\u00b0C for 30 min.<\/p>\n<p>&nbsp;<\/p>\n<p>Das ist mein Beitrag f\u00fcr Susans w\u00f6chentliches <a href=\"http:\/\/www.wildyeastblog.com\/category\/yeastspotting\/\" target=\"_blank\" rel=\"noopener noreferrer\">Yeastspotting<\/a>. Einen Besuch auf ihrer Seite kann ich sehr empfehlen, es gibt dort so viele sch\u00f6ne Brote zu bestaunen.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Since last BBD I have a lot sweet breads on my toDo list. Especially raisin cinnamon breads are on top of the list. But raisins are a minor problem here. My boyfrind is sure that raisins are murdered grapes. He always tells me that it is better to eat them fresh. \ud83d\ude42 So I decided [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":20546,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[5,19],"tags":[245,87,399,273],"class_list":["post-1811","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brot","category-kuchen-und-geback","tag-mandeln","tag-brot","tag-zimt","tag-nur-mit-hefe"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/1811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=1811"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/1811\/revisions"}],"predecessor-version":[{"id":21516,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/1811\/revisions\/21516"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/20546"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=1811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=1811"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=1811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}